MEXICAN DARK CHOCOLATE BISCOTTI
We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.
Provided by DailyInspiration
Categories Breads
Time 1h15m
Yield 24 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- In a stand mixer. beat butter and sugar until light. Add eggs one at a time. Add vanilla. In a separate bowl, add all dry ingredients and mix well. Remove bowl from mixer and with a spoon, add 1/2 of the flour mixture. Stir in milk and then add remaining flour mixture. Combine well.
- Turn dough out onto a floured board and form it into a ball. Halve it and form each half into a log approximately 12 inches long and 2 inches wide. Arrange logs on a buttered and floured baking sheet about 3 inches apart.
- Bake logs in the middle of the oven for 40 minutes or until they are firm all over and browned. Remove them from the oven, let cool a few minutes. On a cutting board, slice logs on a diagonal about 1/2 inch thick. Arrange slices back on baking sheet and bake them approximately 10 minutes on each side or until golden throughout. Cool biscotti to room temperature. Store in airtight containers in single layers between waxed paper for up to 2 weeks.
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Agashi Bright
[email protected]These biscotti are delicious! I love the combination of chocolate and chili.
Dawa Dem
[email protected]I made these biscotti for my family and they loved them. They're the perfect treat to enjoy with a cup of coffee or tea.
Ryan Kibby
[email protected]These biscotti are a great way to use up leftover chocolate.
Daniel Girics
[email protected]I'm not a fan of spicy food, but I really enjoyed these biscotti. The chili flavor is very subtle and it doesn't overpower the chocolate.
Steven Keath
[email protected]I love that these biscotti are made with dark chocolate. It gives them a rich and decadent flavor.
Emrans Hossain
[email protected]These biscotti are the perfect afternoon snack. They're sweet, crunchy, and chocolatey.
Nazia Sharif
[email protected]I'm always looking for new biscotti recipes and this one is definitely a keeper. The combination of chocolate and chili is really unique and delicious.
Troy Walsh
[email protected]I made these biscotti for a gift and they were a huge success. Everyone loved them!
Mira Brown
[email protected]These biscotti are so addictive! I can't stop eating them.
Ella Etim
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They're crispy on the outside and chewy on the inside.
Shaheed Hosein
[email protected]I'm not a huge fan of biscotti, but these were really good. The chocolate and chili flavors were perfectly balanced.
Umar Zubairu
[email protected]These were a hit at my party! Everyone loved the unique flavor and texture.
Omote Joy
[email protected]I love the unique flavor of these biscotti. The dark chocolate and ancho chili powder give them a really interesting and complex taste.
Ajoy Ghosh
[email protected]These biscotti are amazing! They're the perfect combination of sweet and savory, and the chocolate chunks add a delicious richness. I'm definitely making these again.