MEXICAN CREMA
An easy Mexican Crema recipe. This recipe originally accompanied Baja Fish Tacos .
Categories Sauce Quick & Easy Lime Sour Cream
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
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Muhammad Siddiq
[email protected]5 stars! This crema is amazing. I will definitely be making it again.
Mondli Maseko
[email protected]This crema is delicious! It's the perfect addition to any Mexican dish.
Tricia Coghlan
[email protected]I've been looking for a good Mexican crema recipe for a while, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Lebo Masia
[email protected]This crema is a great way to add some extra flavor to your Mexican dishes. It's also a great way to use up leftover sour cream.
Yaxiye Cabdi
[email protected]I love that this recipe uses roasted poblano peppers. It gives the crema a smoky flavor that is to die for.
Samara Katwaroo
[email protected]This crema is the perfect topping for tacos, enchiladas, and burritos. It's also great as a dip for chips.
Nahid kemon ashen hogur Hasan
[email protected]I'm not a huge fan of crema, but this recipe changed my mind. It's so flavorful and creamy, and it really adds something special to dishes.
Kawku Raphael
[email protected]This is a great recipe. The crema is easy to make and it tastes amazing. I will definitely be making this again.
Haro Kalaydjian
[email protected]This crema is delicious! I love the tangy flavor and the way it pairs with spicy dishes.
Yaroslav Dyachuck
[email protected]I'm so glad I found this recipe. This crema is a game-changer in my Mexican cooking.
thunderboy lightning
[email protected]This is the best Mexican crema I've ever had. It's so smooth and creamy, and the flavor is amazing.
Furqan Zameer
[email protected]I love this crema! It's so versatile, and I can use it in so many different dishes. I especially love it in soups and stews.
Malikishaq Malikishaq
[email protected]I was skeptical at first, but this crema really is as good as they say. It's creamy and tangy, with just the right amount of spice. I've used it in tacos, burritos, and enchiladas, and it's always a hit.
ashi kutty
[email protected]This crema is so easy to make, and it's so much better than store-bought. I love that I can control the ingredients and make it as spicy or mild as I like.
Akhter Mahar
[email protected]I have tried other Mexican crema recipes before, but this one is by far the best. The crema is so rich and flavorful, and it really makes a difference in the dishes I use it in. I especially love it in enchiladas and tacos.
Linda Boatemaa
[email protected]This recipe was absolutely delicious! The crema was so smooth and creamy, and the flavors were perfectly balanced. I loved the combination of tangy crema and the spicy roasted poblano peppers. I will definitely be making this again!