Make and share this Mexican Cottage Cheese Dip recipe from Food.com.
Provided by slbillingsley
Categories Mexican
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the cottage cheese with a mixer until curds are very small. Add dip envelope and salsa. Refrigerate. Enjoy with Baked Tortilla Chips!
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Prottoy Ghosh
[email protected]I love this dip! It's so easy to make and it's always a hit at parties.
Endless Love
[email protected]This dip is a great way to get your kids to eat cottage cheese. It's so delicious, they'll never know they're eating something healthy.
Bxby_naee
[email protected]This is the best cottage cheese dip I've ever had. It's so creamy and flavorful.
Barsam Hosini
[email protected]I love this dip! It's so light and refreshing.
Imon Hosen
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit.
mary aker
[email protected]I've never been a fan of cottage cheese, but this dip changed my mind. It's so creamy and flavorful.
TH Tanvir Hossain
[email protected]This dip is a great way to use up leftover cottage cheese. It's also a great snack or appetizer.
Adnan Shareef
[email protected]I'm not a big fan of cottage cheese, but this dip is amazing! The flavors are perfect and it's so easy to make.
Khitab afridi Khan
[email protected]This dip is delicious! I love the creamy texture and the flavorful spices.
Hayden Crouse
[email protected]I made this dip for my family and they loved it. It's a great recipe for a quick and easy snack.
Kelly Fletcher
[email protected]This dip is so good! I love the combination of flavors.
Jecinta Nyambura
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
raja dawood
[email protected]This is the perfect dip for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Md hobi
[email protected]I love this dip! It's so creamy and flavorful.
Natasha Thato
[email protected]This dip was a huge hit at my party! It's so easy to make and it's always a crowd-pleaser.