MEXICAN CORNBREAD STUFFING/DRESSING
if your from the south, this is called dressing. anywhere else its called stuffing. my family just calls it good. i come up with this recipe around christmas of 2008 in an attempt to spice up the southern holiday favorite of cornbread chicken and dressing, but this recipe has no chicken. the mexican flavors in this dish are just right, not to spicy, but definately not bland. its very easy to make and can be made anytime, not just holidays. enjoy!
Provided by Kevin Stanfield
Categories < 4 Hours
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- corn bread: mix cornmeal, mayo, milk, 1 stick of butter, and 1 egg together. you may have to add some milk or not use the full cup, I generally just "eyeball" it till its the right consistency for cornbread. bake at 400 for approximately 30mins or until done all the way through. check with a toothpick to make sure.
- beef mixture: mix ground beef, chopped onion, and minced garlic together and cook over med/high heat until done. drain throughly and return to pan. add taco seasoning and water. mix well and simmer over low heat for 20 mins or until water cooks down.
- dressing: allow cornbread to cool. crumble cornbread thouroghly in a large mixing bowl. add rotel tomatoes, taco beef mixture, cream of mushroom soup, shredded fiesta cheese, 1 stick of butter, and 4 eggs. mix well and start adding beef broth until mixture reaches a slightly soupy consistency. you may use 2 cups, you may not. again just "eyeball" it. pour mixture into a greased pyrex dish and bake at 375 for about 45 mins to an hour. It may take more or less, just check with a toothpick to make sure its done.
Nutrition Facts : Calories 897.8, Fat 62.5, SaturatedFat 33, Cholesterol 339.4, Sodium 1501.4, Carbohydrate 51.3, Fiber 3.9, Sugar 2, Protein 34.6
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Binita Dhami
[email protected]I've made this recipe several times now and it's always a hit. The cornbread stuffing is so moist and flavorful, and the Mexican spices give it a nice kick. It's the perfect addition to any Thanksgiving meal.
May Adam
[email protected]This stuffing was easy to make and turned out delicious! I loved the addition of the chorizo and the Mexican spices. It was a great change from the traditional stuffing recipes.
Selector Timothy
[email protected]I wasn't sure how the cornbread would work in this recipe, but it turned out great! The stuffing was moist and flavorful, and the cornbread gave it a nice texture.
agyemang frank
[email protected]This stuffing was a bit dry for my taste, but the flavor was good. I think I'll try adding some more broth or butter next time.
goofy ah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The stuffing was delicious and I loved the combination of cornbread and Mexican spices. It was a great addition to our Thanksgiving meal.
y4ng JodzZ
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor and the cornbread made it extra moist. I will definitely be making this again.
B kids gamer
[email protected]This recipe was easy to follow and the stuffing turned out great! I used a combination of cornbread and white bread and it was perfect. The stuffing was moist and flavorful, and the Mexican spices gave it a nice kick.
Niko Sokoko
[email protected]I'm not a huge fan of cornbread, but this stuffing was really good! The flavors all worked well together and it was a nice change from the traditional stuffing recipes.
Tayyaba Sarfraz
[email protected]This stuffing was amazing! I made it for my family and everyone raved about it. It was so flavorful and moist. I will definitely be making it again.
Sadar Ali
[email protected]I was looking for a new stuffing recipe to try this year and I'm so glad I found this one. It was easy to make and turned out perfectly. I loved the addition of the cornbread and the Mexican spices. It was a delicious and unique addition to our Thank
Raja Raja Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of cornbread, chorizo, and peppers is irresistible. This year, I'm planning to add some roasted poblano peppers for an extra kick.
Sujan K.c
[email protected]This Mexican cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of spice. I will definitely be making it again.