MEXICAN CORNBREAD
I was born in Eastern Tennessee but also raised in Arizona/Utah. Loving Mexican food I expanded upon the regular cornbread recipe and made it more spicy, which is my flavor proference. Burned out the old taste buds in Mexico long ago! My family enjoy this a great deal and hope you feel the same.
Provided by Kathey Jo Hickey-Van Otten
Categories Other Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Measure the flour out in bowl, add the dry ingredients as well as the taco seasoning, and mix well.
- 2. Add the shortening and with a gloved hand, mix it into the dry ingredients until it is like grains of sand.
- 3. Add the beaten eggs and mix into the dry ingredients. Mix it very well and add the corn, mix again. Toss in the chopped onions and mix thoroughly.
- 4. Add the buttermilk a little at a time. It might take more or less. Do not want it thin, but more like a thick cake batter. Mix it very well and pour into a greased/or pam sprayed pan. Make sure the batter is evenly spread out over the whole pan.
- 5. Place in preheated oven at 350 degree oven for about 30 minutes or until a knife when inserted will come out clean. Cut into squares and serve with chili, or soups. Add butter on top or slice it open to add the butter. Quite good and tasty.
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Elomda Mohamed
[email protected]I love the addition of corn and green chiles in this cornbread recipe.
Ara ara
[email protected]This cornbread is easy to make and always turns out great.
Zain Yaqub
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It's delicious!
Ezra Tahere
[email protected]This cornbread is the perfect side dish for any Mexican meal.
Unlimited Favour
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Bishnu shreesh official
[email protected]This is the best cornbread recipe ever!
Jesse Kilgallon
[email protected]I love this cornbread! It's so moist and flavorful. I always make it when I have Mexican food.
Josh Bryans
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
Md Hasebul
[email protected]This cornbread is easy to make and always turns out great. I love the addition of corn and green chiles, which give it a nice flavor.
Kakuru Nathan
[email protected]I'm not usually a fan of cornbread, but this recipe is amazing. It's so moist and flavorful, and the perfect side dish for any Mexican meal.
RYANTHE2ND
[email protected]This cornbread is delicious! I made it for my family last night and they all loved it. It's the perfect comfort food for a cold winter day.
Keyera Ard
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the addition of green chiles and corn, which give it a nice kick.
Queen Ever
[email protected]I've never been a huge fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, and the perfect combination of sweet and savory.
Viper King
[email protected]This cornbread was a hit at my Cinco de Mayo party! It was moist and flavorful, and the perfect accompaniment to my tacos and enchiladas.