MEXICAN CORNBREAD
Serve with a salad if desired.
Provided by Patty Van Natter
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown the hamburger and chopped onion until cooked thoroughly. Drain fat. Set aside.
- 2. In a medium bowl, combine the eggs, butter, sour cream, salt and pepper, and the cheese. Add both cans of corn, cornbread mix.
- 3. Stir till the dry ingredients are moistened. Do not overmix.
- 4. Pour 1/2 of the batter into a buttered 9/13 inch cake pan. Put all of the hamburger over that. Top with the other half of the batter.
- 5. Bake (uncovered) at °350 for 30-40 minutes or until top is golden brown and a tooth pick comes out clean.
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Meleqi Kejsi
[email protected]This recipe looks delicious! I can't wait to try it.
Charles Parable
[email protected]I tried this recipe and it was a disaster. The cornbread didn't rise properly and it was very dense. I won't be trying this recipe again.
jamilu salis
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Suwas Chaulagain
[email protected]I love this cornbread! It's so moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now, and it's always a hit with my family and friends.
Soukaina Zennibi
[email protected]This recipe was easy to follow and the cornbread turned out great! It was moist and flavorful, and the perfect side dish for our Mexican dinner.
Goodnew Larry
[email protected]This cornbread was delicious! The corn flavor really shone through, and the jalapeños added a nice kick. I will definitely be making this again.
Emmanuel Justin
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any Mexican meal.
Mlungisi Mchunu
[email protected]This cornbread was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference in the flavor.
satisfy Video Man
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so moist and fluffy, and the flavor was amazing. I'll definitely be making it again.
David Judge
[email protected]This cornbread was a hit at our Cinco de Mayo party! It was moist and flavorful, with just the right amount of spice. I'll definitely be making it again.