MEXICAN CORN SOUP
Provided by Ingrid Hoffmann
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. Place half of the corn kernels in blender with tomatoes, 2 cups of broth, and oregano. Puree until smooth. Set aside.
- In a large saucepan over medium heat, cook bacon, turning once until brown and crisp, about 10 minutes. Remove bacon to a paper towel lined plate to drain. Set aside. Add onion to bacon fat in saucepan and cook, stirring frequently until onion is soft and translucent. Add garlic and stir for another minute.
- Add tomato-corn puree to saucepan with remaining 2 cups of broth. Bring to a low boil and add remaining whole corn kernels. Simmer over medium-low heat until thickened, about 20 minutes. Stir occasionally and remove any foam as it develops with a large flat metal spoon. Season with salt and pepper.
- Mix in half of the parsley and cream, if desired, and heat through.To serve, garnished with crumbled bacon, remaining parsley, crumbled cheese and tortilla chips or strips.
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Omonuche Friday
[email protected]I can't wait to make this soup again!
Bobby Fagg
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jeremiah Adekk Dogo
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Yxi 7su
[email protected]This soup is a great way to warm up on a cold day.
Troy Morris
[email protected]This soup is so easy to make, and it's always a hit with my guests.
Aslam Lambr
[email protected]I love that this soup is made with fresh corn. It really gives it a great flavor.
Mika' El
[email protected]This soup is a great way to use up leftover corn. It's also a great meal for a weeknight dinner.
Mobile moments E
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. It's so flavorful and creamy.
Khan 2525
[email protected]This was my first time making Mexican corn soup, and it turned out great! I followed the recipe exactly, and it was delicious.
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[email protected]This soup is amazing! I love the combination of flavors, and it's so easy to make.
Adil Mahmud Khan
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Abdul Munhim
[email protected]This soup was a hit with my family! It was flavorful, hearty, and easy to make. I added some extra chipotle peppers to give it a little more kick, and it was perfect.