MEXICAN CORN ON THE COB
Try this new twist on flavoring corn at your next backyard barbeque! It is sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
- Meanwhile, in small bowl, mix melted butter, lime juice and 2 teaspoons taco seasoning mix; set aside. In custard cup, mix queso fresco and chives; set aside.
- Brush cooked corn with butter mixture; sprinkle with queso fresco mixture. Serve hot.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g
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Nayyar Sultan
nayyar_s99@yahoo.comThis recipe is a great way to add some color to your plate.
Prakash Senchuri
psenchuri@gmail.comI'm going to make this recipe for my next potluck.
Imran Sheikh
sheikh@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Ahmed Ch
a@yahoo.comI can't wait to try this recipe with different types of corn.
Kevin R
r-k@yahoo.comThis recipe is a great way to use up fresh corn.
Rajpoot Ali
a92@gmail.comI love the idea of adding cotija cheese to corn on the cob.
Destiny Madison
madisondestiny47@hotmail.comI'm always looking for new recipes for corn on the cob. This one looks like a keeper.
Angela Umoke
a.u@yahoo.comThis recipe looks delicious. I'm going to make it for my next party.
Mahlet Negussie
n-mahlet80@hotmail.frI can't wait to try this recipe!
Md Iraq
m_i92@yahoo.comThis recipe is perfect for a summer cookout.
Bee Unique
bee-u@gmail.comI love the smoky flavor that the grill gives the corn.
Sanjana Raut
rautsanjana4@gmail.comThis recipe is a great way to add some Mexican flavor to your next meal.
Op Sksiam
sksiamop98@yahoo.comI'm not a big fan of corn on the cob, but this recipe changed my mind. The flavors are so good together.
Chidiebere Christian
christian56@gmail.comThis recipe is a great way to use up leftover corn. I always have some leftover from my summer cookouts, and this is the perfect way to use it up.
Gaming acount
gacount@yahoo.comI love how easy this recipe is to make. I can have a delicious meal on the table in no time.
Bongani Mngoma
b.mngoma@hotmail.frThis is the best corn on the cob recipe I've ever tried! The combination of flavors is perfect.
Nikbakht Alee
alee39@yahoo.comI've made this recipe several times now, and it always turns out amazing! It's so easy to make, and the results are always delicious.
Pamela Kessy
kessy.p@yahoo.comThis recipe was a hit at my last party! The corn was so flavorful and juicy, and the cotija cheese added the perfect salty touch.