MEXICAN CORN ON THE COB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Corn on the Cob image

Try this new twist on flavoring corn at your next backyard barbeque! It is sure to be a hit.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 6

4 ears fresh corn, husks removed
1 tablespoon butter, melted
2 teaspoons fresh lime juice
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/4 cup crumbled queso fresco (1 oz)
1 tablespoon chopped fresh chives

Steps:

  • Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
  • Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
  • Meanwhile, in small bowl, mix melted butter, lime juice and 2 teaspoons taco seasoning mix; set aside. In custard cup, mix queso fresco and chives; set aside.
  • Brush cooked corn with butter mixture; sprinkle with queso fresco mixture. Serve hot.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g

Nayyar Sultan
[email protected]

This recipe is a great way to add some color to your plate.


Prakash Senchuri
[email protected]

I'm going to make this recipe for my next potluck.


Imran Sheikh
[email protected]

This recipe is a great way to get kids to eat their vegetables.


Ahmed Ch
[email protected]

I can't wait to try this recipe with different types of corn.


Kevin R
[email protected]

This recipe is a great way to use up fresh corn.


Rajpoot Ali
[email protected]

I love the idea of adding cotija cheese to corn on the cob.


Destiny Madison
[email protected]

I'm always looking for new recipes for corn on the cob. This one looks like a keeper.


Angela Umoke
[email protected]

This recipe looks delicious. I'm going to make it for my next party.


Mahlet Negussie
[email protected]

I can't wait to try this recipe!


Md Iraq
[email protected]

This recipe is perfect for a summer cookout.


Bee Unique
[email protected]

I love the smoky flavor that the grill gives the corn.


Sanjana Raut
[email protected]

This recipe is a great way to add some Mexican flavor to your next meal.


Op Sksiam
[email protected]

I'm not a big fan of corn on the cob, but this recipe changed my mind. The flavors are so good together.


Chidiebere Christian
[email protected]

This recipe is a great way to use up leftover corn. I always have some leftover from my summer cookouts, and this is the perfect way to use it up.


Gaming acount
[email protected]

I love how easy this recipe is to make. I can have a delicious meal on the table in no time.


Bongani Mngoma
[email protected]

This is the best corn on the cob recipe I've ever tried! The combination of flavors is perfect.


Nikbakht Alee
[email protected]

I've made this recipe several times now, and it always turns out amazing! It's so easy to make, and the results are always delicious.


Pamela Kessy
[email protected]

This recipe was a hit at my last party! The corn was so flavorful and juicy, and the cotija cheese added the perfect salty touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #easy     #central-american     #south-american     #corn     #3-steps-or-less