MEXICAN CORN CASSEROLE
A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Provided by Lori
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
- Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
- Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
- Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 16 g, Cholesterol 62.2 mg, Fat 21.4 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 632.9 mg, Sugar 0.7 g
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Adebisi Abosede
[email protected]This casserole is so versatile! You can add or remove ingredients to suit your taste.
Uma Regami
[email protected]I added some chopped green peppers and onions to this casserole.
Nelito Clinton
[email protected]This casserole is gluten-free if you use gluten-free cornbread mix.
Atshan Sadiq
[email protected]I'm allergic to dairy, so I made this casserole with dairy-free cheese and milk.
Botsana Boitumelo
[email protected]This casserole is a great way to use up leftover corn.
Alamghir khan
[email protected]I'm going to try making this casserole with different types of corn.
Isaac Jay
[email protected]This casserole is perfect for a summer cookout.
Robin Hasan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
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[email protected]This is the best corn casserole I've ever had! It's so creamy and cheesy.
Naruto Dai
[email protected]I'm not a big fan of corn, but this casserole is amazing! I will definitely be making it again.
mamoor alishah
[email protected]This casserole is delicious! I made it for my family last night and they loved it.
Masum Parves
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
John Wheeldon
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Darkiey Blessing
[email protected]I made this casserole last night and it was delicious! The corn was sweet and flavorful, and the cheese was melted and gooey.
Jack Cooper
[email protected]This Mexican corn casserole is the perfect side dish for any occasion! It's easy to make, and it's always a hit with my family and friends.