MEXICAN CORN AND RICE CASSEROLE
This is an easy casserole, which can be as spicy as you like, just add jalapeños or stick with green chilies. It very good and full of protein! It can be vegetarian, also, just omit the bacon. It tastes just as good without it!
Provided by DidIDoThat
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large pot, melt butter and sauté onions, corn, cilantro and bacon over medium heat.
- Once the onions are semi transparent, add Rice a Roni, saving the package of seasoning for later.
- Drain beans and rinse them well, discarding the juice.
- Add next ingredient list, saving all the juice from the tomatoes and chilies. Stirring to mix well.
- Add beer to tomato and chili juice to equal 3 cups of liquid. Add liquid to mixture. Bring to boil, then reduce heat to low, cover and cook, stirring occasionally for 30-60 minutes, or until rice is done.
- Let sit for about five minutes to set and cool, then serve.
Nutrition Facts : Calories 511.1, Fat 19.2, SaturatedFat 9.1, Cholesterol 40.8, Sodium 840.9, Carbohydrate 68.1, Fiber 10.1, Sugar 6.6, Protein 19.6
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peejay
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. It was a big hit with my family and friends.
Abenet Sultan
[email protected]This casserole is a great way to use up leftover corn and rice. It's also a great dish to take to a potluck or party.
Vivi bauy
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful, and the corn and rice added a nice texture.
Naima Amores
[email protected]This casserole is so easy to make and it's always delicious. I love the combination of corn, rice, and cheese.
Arielle Rito
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and rice.
Yazen Tabbaa (YBLACK)
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Marty McCarthy
[email protected]I made this casserole for a Cinco de Mayo party and it was a huge hit! Everyone loved it.
Owen Wamburu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the corn and rice, and they didn't even notice the green chilies.
beth Pope
[email protected]I added some chopped cilantro and salsa to this casserole and it was delicious! I will definitely be making it again.
Pum K Khual
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. It was a big hit with my family and friends.
Madman Uchiha
[email protected]This casserole is a great way to use up leftover corn and rice. It's also a great dish to take to a potluck or party.
Asad Chuhan
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful, and the corn and rice added a nice texture.
Savannah Cartwright
[email protected]This casserole is easy to make and so delicious! I love the combination of corn, rice, and cheese.
Bashir Zakari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mohammad , Jabban
[email protected]This casserole was a hit with my family! The flavors of the corn, rice, and cheese melded together perfectly, and the addition of the green chilies and cumin gave it a nice kick. I will definitely be making this again.