MEXICAN CORN AND BEAN FRITTERS
Make and share this Mexican Corn and Bean Fritters recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Into a large mixing bowl, place red kidney beans, creamed corn, pepper, oregano and cumin powder.
- Sift over the mixing bowl the cornmeal, white flour, baking powder, salt and asafetida powder.
- Mix to combine then slowly add water to make a thick batter.
- Cook spoonfuls of batter in oil heated in a fry pan. Flip when bubbled to cook underside.
- Serve hot with sour cream or tomato salsa.
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Osama Tehseen
[email protected]A new family favorite!
Fareed Arif ali
[email protected]Easy and delicious!
Bonsa Hassen
[email protected]Will definitely make again!
Shabi
[email protected]Yum!
waqas mustafa
[email protected]These fritters were a little too oily for my taste, but the flavor was good.
Riugckhf Tig
[email protected]I was looking for a new recipe to use up some leftover corn and beans, and these fritters fit the bill perfectly. They were easy to make and they turned out delicious!
Lillymae Hodges
[email protected]These fritters are a great appetizer or snack. They're also a great way to get your kids to eat their vegetables.
Lucky Chandan
[email protected]I'm not a huge fan of corn, but I really liked these fritters. The beans and cheese helped to balance out the flavor.
iam angel Real
[email protected]These fritters were a great way to use up some leftover corn and beans. They were easy to make and they tasted delicious.
Sebuuma Deogrics
[email protected]I had some leftover corn and beans, so I decided to try this recipe. They were really easy to make and they turned out great! I will definitely be making them again.
Jon Ahmad
[email protected]These fritters were a little bland for my taste, but they were still good. I think I would add some more spices next time.
Israfeel Islam
[email protected]I followed the recipe exactly and the fritters turned out great! I served them with guacamole and sour cream and they were delicious.
Dorah Diaz
[email protected]I made these fritters for my family and they loved them! The combination of flavors was perfect and they were so easy to make.
Serena Metzler
[email protected]These fritters were a hit at my Cinco de Mayo party! They were crispy on the outside and fluffy on the inside, with a delicious filling of corn, beans, and cheese.