MEXICAN CONFETTI PINWHEELS
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Kid-Friendly Quick & Easy New Year's Eve Christmas Eve
Yield 24 Pinwheels
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. 2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change.
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Shehu Adobobi
[email protected]These were the perfect party appetizer! They were easy to make and everyone loved them.
Dareen Jee
[email protected]These pinwheels were a great way to use up leftover chicken and vegetables. I'll definitely be making them again.
Sharynlyn Hannes
[email protected]I made these pinwheels with my kids and they had a lot of fun helping me. It was a great way to spend time together.
sophia strong
[email protected]These pinwheels were a little bit too spicy for me, but I think I just used too much salsa. Next time I'll use less.
Michelle O'connor
[email protected]I loved the way these pinwheels looked when I cut them. They were so colorful and festive.
kodah Eugenia Lynn copland Thomaa
[email protected]These pinwheels were so easy to make and they were so delicious! I will definitely be making them again.
Ahsan Butt
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them.
Mg Tun chein
[email protected]These pinwheels were a little bit messy to eat, but they were so worth it!
Kevin Martinez
[email protected]I used a food processor to chop the vegetables for these pinwheels. It made the process much faster.
Shelby Howe
[email protected]These pinwheels were a great way to get my kids to eat their vegetables.
Greg Hensley
[email protected]I added some black beans to these pinwheels for extra protein.
Abir Ridwan
[email protected]These were a great way to use up leftover chicken and vegetables.
Filimon estifanos
[email protected]I made these pinwheels ahead of time and they held up really well in the refrigerator. They were perfect for a quick and easy lunch.
Moroianu Dragos
[email protected]I used whole wheat tortillas and reduced-fat cream cheese to make these a little bit healthier. They were still delicious!
Muhmmad Zeeshan
[email protected]These were a little bit too spicy for me, but my husband loved them.
Kierra
[email protected]I loved the combination of flavors in these pinwheels. The cream cheese and sour cream gave them a creamy texture, while the salsa and vegetables added a nice kick.
Sabin Chamling
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
Education Boy
[email protected]I made these pinwheels for my potluck and they were a huge success! They're so colorful and festive, and they taste delicious.
Salem Anour
[email protected]These Mexican Confetti Pinwheels were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.