MEXICAN COLE SLAW (NO MAYONNAISE)

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Mexican Cole Slaw (No Mayonnaise) image

This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well

Provided by FLUFFSTER

Categories     Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

6 cups green cabbage, sliced very thinly (about 1/2 head)
1 1/2 cups peeled and grated carrots (2-3 medium)
1/3 cup chopped cilantro
1/4 cup rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt

Steps:

  • Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
  • Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 5.4, Fiber 2, Sugar 2.8, Protein 0.9

Kristin Gerken
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I'm allergic to cilantro. Can I substitute another herb?


Derby Esinam
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I'm not sure about this recipe. I've never had Mexican coleslaw before.


Shahbaz Niaz
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This is the best Mexican coleslaw I've ever had. I will definitely be making it again.


Daniel Banda
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I'm always looking for new and exciting coleslaw recipes. This one definitely fits the bill!


mhmd aymn
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This coleslaw is so easy to make. It's a great last-minute side dish for any occasion.


Syranity Barker
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I love that this coleslaw is made without mayonnaise. It's a healthier option that still tastes great.


Mugisha Ivan
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This coleslaw is a great way to get your kids to eat their vegetables. It's sweet, crunchy, and flavorful.


Marvin Halstead
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I'm not a huge fan of spicy food, but I really enjoyed this coleslaw. The jalapeno peppers add just the right amount of heat.


Angelina mclean
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This coleslaw is so refreshing and flavorful. I love the combination of cabbage, carrots, and cilantro.


Uacaf HGfa
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I made this coleslaw for a party and it was a big hit. It's a great make-ahead dish, so it's perfect for busy weeknights.


Mensah Isaiah
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.


Kai Ash
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I'm not a big fan of coleslaw, but I really enjoyed this recipe. The dressing is light and flavorful, and the cabbage is nice and crunchy.


Susan J Hartzler
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I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious coleslaw in no time.


Jackson Kids
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This is my new favorite coleslaw recipe. It's so easy to make and it's always a crowd-pleaser.


Danny Toole
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I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavors and the fact that it wasn't too heavy.


Cindy Aviles
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This Mexican coleslaw is a refreshing and flavorful twist on the classic dish. The combination of cabbage, carrots, cilantro, and jalapeno peppers gives it a nice crunch and a bit of a kick. I also like that it's made without mayonnaise, so it's a he