This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well
Provided by FLUFFSTER
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 5.4, Fiber 2, Sugar 2.8, Protein 0.9
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Kristin Gerken
[email protected]I'm allergic to cilantro. Can I substitute another herb?
Derby Esinam
[email protected]I'm not sure about this recipe. I've never had Mexican coleslaw before.
Shahbaz Niaz
[email protected]This is the best Mexican coleslaw I've ever had. I will definitely be making it again.
Daniel Banda
[email protected]I'm always looking for new and exciting coleslaw recipes. This one definitely fits the bill!
mhmd aymn
[email protected]This coleslaw is so easy to make. It's a great last-minute side dish for any occasion.
Syranity Barker
[email protected]I love that this coleslaw is made without mayonnaise. It's a healthier option that still tastes great.
Mugisha Ivan
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's sweet, crunchy, and flavorful.
Marvin Halstead
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this coleslaw. The jalapeno peppers add just the right amount of heat.
Angelina mclean
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of cabbage, carrots, and cilantro.
Uacaf HGfa
[email protected]I made this coleslaw for a party and it was a big hit. It's a great make-ahead dish, so it's perfect for busy weeknights.
Mensah Isaiah
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Kai Ash
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this recipe. The dressing is light and flavorful, and the cabbage is nice and crunchy.
Susan J Hartzler
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious coleslaw in no time.
Jackson Kids
[email protected]This is my new favorite coleslaw recipe. It's so easy to make and it's always a crowd-pleaser.
Danny Toole
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavors and the fact that it wasn't too heavy.
Cindy Aviles
[email protected]This Mexican coleslaw is a refreshing and flavorful twist on the classic dish. The combination of cabbage, carrots, cilantro, and jalapeno peppers gives it a nice crunch and a bit of a kick. I also like that it's made without mayonnaise, so it's a he