MEXICAN COLD PEA SOUP
This is a recipe my stepfather has been making for years. He learned it while living in Mexico. It is delicious and is best when you let it sit overnight.
Provided by STUUUAAART
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Puree peas in a food processor or blender, constantly scraping down the sides. If peas are too dry, add a little of the lime juice.
- Add remaining lime juice, yogurt, olive oil, garlic, and chili powder. Blend until liquefied. Pour into a large bowl; add ice water and salt and stir to incorporate. Refrigerate until flavors combine, at least 4 to 6 hours.
- Garnish each serving with red pepper, tomato, and jalapeno.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 22.4 g, Cholesterol 4.9 mg, Fat 19.9 g, Fiber 4.7 g, Protein 9.7 g, SaturatedFat 3.4 g, Sodium 2100.5 mg, Sugar 11.7 g
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Lishan Williams
[email protected]This recipe is a keeper!
yahya bukhari
[email protected]Will definitely make again!
Shahazib khan Shahazib khan
[email protected]Meh.
Alex Reneau
[email protected]Overall, this is a solid recipe for a refreshing and healthy summer soup. With a few minor adjustments, it could be even better!
Mitch Clarke
[email protected]The soup was a little too thick for my liking. I would suggest adding more broth or water to thin it out.
Abdul Khalik
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Amy Dirienzo
[email protected]I'm not usually a fan of cold soups, but this one is a definite exception. It's so flavorful and refreshing, I could eat it every day.
Kaednz Hill
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover peas.
Tech BD Bangla
[email protected]The flavors in this soup are amazing! The combination of peas, mint, and lime is so refreshing and unique.
Ali Chundrigar
[email protected]This soup was easy to make and so delicious! I added a bit of extra spice with some cayenne pepper and it was perfect.
Linamandla Mbotyini
[email protected]I didn't have any fresh peas on hand, so I used frozen ones and it turned out just as good! The soup was creamy, flavorful, and packed with veggies.
Bilawal Shahzad
[email protected]Loved how this Mexican cold pea soup was so refreshing, especially during hot summer days. It's a great balance of flavors and textures, and it's sure to become a summer staple in my kitchen.