MEXICAN CHORIZO AND POTATO CASSEROLE
Created for my son, who is diabetic and gluten free. Easy to prepare, easy on the budget!
Provided by Cindy Martin
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through, about 5 minutes. Transfer mixture to a 2-quart baking dish.
- Combine cream cheese and butter in a microwave-safe bowl; heat on high until melted, about 1 minute. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and potatoes are lightly brown, 30 to 40 minutes. Serve with shredded lettuce and guacamole.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 40.2 g, Cholesterol 77.5 mg, Fat 37.7 g, Fiber 8.2 g, Protein 24.2 g, SaturatedFat 15.9 g, Sodium 1124.8 mg, Sugar 2.7 g
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Bryant Jackson
[email protected]I've made this casserole several times and it's always a hit. The flavors are amazing and it's so easy to make. I usually add some extra cheese to the top and it always turns out perfectly.
Georgia Konama Duah
[email protected]This casserole was delicious! I made it for my family and they all loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
sahabi Hossin
[email protected]This casserole was a bit bland for my taste. I think next time I'll add some more spices to the chorizo mixture.
Singa Yogi
[email protected]This was a quick and easy casserole to make. I used ground beef instead of chorizo and it turned out great. The flavors were amazing and it was so easy to make.
Korpuly Begum
[email protected]This casserole was a bit too spicy for my taste but my husband loved it. I think next time I'll use less chorizo or add some sour cream to tone down the heat.
Mocha Bella
[email protected]I'm not a fan of potatoes but I really enjoyed this casserole. The chorizo and cheese were a great combination and the potatoes were cooked perfectly. I would definitely make this again.
Ricky Rolando
[email protected]This casserole is a great way to use up leftover chorizo. It's also a great make-ahead meal. I usually make it the night before and then bake it the next day. It's always a hit with my family and friends.
Wajid Bahi
[email protected]I've made this casserole several times and it's always a hit. The flavors are amazing and it's so easy to make. I usually add some extra cheese to the top and it always turns out perfectly.
Danny Memer
[email protected]This casserole was delicious! I made it for my family and they all loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Amish Yadav
[email protected]This casserole was a bit too spicy for my taste but my husband loved it. I think next time I'll use less chorizo or add some sour cream to tone down the heat.
Munju Khan
[email protected]I'm not a fan of potatoes but I really enjoyed this casserole. The chorizo and cheese were a great combination and the potatoes were cooked perfectly. I would definitely make this again.
Nymanyh Kemayh
[email protected]This casserole is a great way to use up leftover chorizo. It's also a great make-ahead meal. I usually make it the night before and then bake it the next day. It's always a hit with my family and friends.
Musa Muyinda
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually add some extra cheese to the top and it always turns out perfectly.
Collin maans
[email protected]This casserole was delicious! I made it for a potluck and it was a hit. Everyone loved the flavors and the texture. I would definitely recommend this recipe.
Saadi Choudhary
[email protected]I'm not a huge fan of chorizo but I really enjoyed this casserole. The potatoes were cooked perfectly and the cheese was gooey and melted. I would definitely make this again.
Neal Briers
[email protected]I was looking for a new casserole recipe to try and this one did not disappoint! The chorizo and potatoes were a great combination and the cheese melted perfectly on top. I will definitely be making this again.
Md Mir Hossain
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.