Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
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Hanzala Ilahi
hanzala_i@yahoo.comWow! These parfaits are amazing! The chocolate and raspberry flavors are perfectly balanced, and the Mexican chocolate adds a unique and delicious twist.
Tania Hendricks
t_h@gmail.comI'm always looking for new and exciting dessert recipes, and these parfaits definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again.
Abd gohar
ag@hotmail.comThese parfaits are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight dessert.
Izat Khan
k.izat59@hotmail.comI love the way the Mexican chocolate adds a little bit of spice to these parfaits. It's the perfect balance of sweet and savory.
Abdullah Amr
a@gmail.comThese parfaits are a great way to use up leftover chocolate and raspberries. I had a few extra berries from a smoothie, and they were the perfect addition to these parfaits.
Tiger Shah
shah15@hotmail.comI'm not a big fan of chocolate, but I loved these parfaits. The raspberry flavor really shines through, and the chocolate is just a hint in the background.
Md kamre Raja
m-r90@gmail.comI made these parfaits for my kids, and they loved them! They're the perfect combination of sweet and tart, and the chocolate chips add a fun and festive touch.
Kiramat Ullah
ullah.kiramat6@gmail.comThese parfaits are the perfect dessert for a summer party. They're light and refreshing, and the chocolate and raspberry flavors are so refreshing.
Shakira Dobbs
s53@gmail.comI didn't have any fresh raspberries, so I used frozen raspberries instead. They worked just fine, and the parfaits were still delicious.
Shama Naseem
shama@aol.comI used dark chocolate instead of semi-sweet chocolate, and they turned out great. The dark chocolate added a richer flavor to the parfaits.
Danita Carlyle
danita26@hotmail.comThe presentation of these parfaits is beautiful. I love the layers of chocolate, raspberry, and whipped cream. They're sure to impress your guests.
Annuar Funny Moments
moments.a1@gmail.comI love how easy these parfaits are to make. I was able to whip them up in no time, and they were the perfect dessert for a busy weeknight.
Abu Anas
anas.a@hotmail.comThese parfaits were a hit at my party! The combination of chocolate and raspberry is always a winner, and the Mexican chocolate added a unique and delicious twist. I'll definitely be making these again.