MEXICAN CHOCOLATE-RASPBERRY PARFAITS
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
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Hanzala Ilahi
[email protected]Wow! These parfaits are amazing! The chocolate and raspberry flavors are perfectly balanced, and the Mexican chocolate adds a unique and delicious twist.
Tania Hendricks
[email protected]I'm always looking for new and exciting dessert recipes, and these parfaits definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again.
Abd gohar
[email protected]These parfaits are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight dessert.
Izat Khan
[email protected]I love the way the Mexican chocolate adds a little bit of spice to these parfaits. It's the perfect balance of sweet and savory.
Abdullah Amr
[email protected]These parfaits are a great way to use up leftover chocolate and raspberries. I had a few extra berries from a smoothie, and they were the perfect addition to these parfaits.
Tiger Shah
[email protected]I'm not a big fan of chocolate, but I loved these parfaits. The raspberry flavor really shines through, and the chocolate is just a hint in the background.
Md kamre Raja
[email protected]I made these parfaits for my kids, and they loved them! They're the perfect combination of sweet and tart, and the chocolate chips add a fun and festive touch.
Kiramat Ullah
[email protected]These parfaits are the perfect dessert for a summer party. They're light and refreshing, and the chocolate and raspberry flavors are so refreshing.
Shakira Dobbs
[email protected]I didn't have any fresh raspberries, so I used frozen raspberries instead. They worked just fine, and the parfaits were still delicious.
Shama Naseem
[email protected]I used dark chocolate instead of semi-sweet chocolate, and they turned out great. The dark chocolate added a richer flavor to the parfaits.
Danita Carlyle
[email protected]The presentation of these parfaits is beautiful. I love the layers of chocolate, raspberry, and whipped cream. They're sure to impress your guests.
Annuar Funny Moments
[email protected]I love how easy these parfaits are to make. I was able to whip them up in no time, and they were the perfect dessert for a busy weeknight.
Abu Anas
[email protected]These parfaits were a hit at my party! The combination of chocolate and raspberry is always a winner, and the Mexican chocolate added a unique and delicious twist. I'll definitely be making these again.