MEXICAN CHOCOLATE MILKSHAKE
Make and share this Mexican Chocolate Milkshake recipe from Food.com.
Provided by Chef Aint Bs
Categories Shakes
Time 6m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
- pulse several times to break up ice cream and sorbet.
- Puree the mixture until smooth, about 1 minute.
- Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.
Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7
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Talha Awan
[email protected]This is the best Mexican chocolate milkshake I've ever had. It's so rich and creamy, and the chocolate flavor is amazing. I'll definitely be making this again and again.
Sohail Abbas
[email protected]This milkshake is the perfect balance of chocolate, spice, and creaminess. It's the perfect treat for a special occasion or a hot day.
Tina Mae Bearden
[email protected]This milkshake is so easy to make, and it's the perfect way to use up leftover Mexican chocolate. I always have some on hand, and it's great to be able to turn it into something so delicious.
Kate Braden
[email protected]I love that this recipe uses real Mexican chocolate. It gives the milkshake a deep, rich flavor that you just can't get from regular chocolate syrup.
Cody Chase
[email protected]This milkshake is the perfect treat for a special occasion. It's so decadent and delicious, and it's sure to impress your guests.
Raftaar x Devil
[email protected]I'm not a big fan of milkshakes, but this one is an exception. It's so rich and creamy, and the chocolate flavor is amazing. I'll definitely be making this again.
GIDEON KERICH
[email protected]This milkshake is so easy to make, and it's the perfect way to cool down on a hot day. I love that I can use ingredients that I already have on hand.
Nobir Hossain
[email protected]I love the combination of chocolate and cinnamon in this milkshake. It's so unique and delicious. I've never had anything like it before.
Harley Austin
[email protected]This is the best Mexican chocolate milkshake I've ever had. It's the perfect balance of chocolate, spice, and creaminess. I'll definitely be making it again and again.
Tawsif Abdullah
[email protected]This milkshake is so good, it's dangerous. I could easily drink two or three of them in one sitting. I have to be careful not to make it too often, or I'll end up gaining weight.
Saleem G
[email protected]I love the fact that this recipe is so versatile. You can add different spices, fruits, or even liqueurs to create your own unique milkshake.
Random1ne Person
[email protected]This milkshake is the perfect way to use up leftover Mexican chocolate. I always have some on hand, and it's great to be able to turn it into something so delicious.
Cgfd Sdf
[email protected]I made this milkshake for a party and it was a huge success. Everyone loved it, even the kids. I'll definitely be making it again for my next party.
Evelyn Rodriguez
[email protected]I'm not a big fan of spicy food, but I was pleasantly surprised by the hint of chili powder in this milkshake. It gives it a nice little kick without being overpowering.
Gcebile Mhlanga
[email protected]This milkshake is so thick and creamy, it's almost like a mousse. I love the way it coats the inside of my glass.
derrick robinson
[email protected]I was skeptical about using cinnamon in a milkshake, but it actually works really well. It adds a warm, subtle flavor that complements the chocolate perfectly.
Kayden Frame
[email protected]This milkshake is so easy to make, and it's the perfect way to cool down on a hot day. I like to add a scoop of vanilla ice cream to make it even more decadent.
Jennifa Lopez
[email protected]I love that this recipe uses real Mexican chocolate. It gives the milkshake a deep, complex flavor that you just can't get from regular chocolate syrup.
Chris Grady
[email protected]This Mexican chocolate milkshake was a hit with my family! It was rich, creamy, and had the perfect amount of chocolate flavor. I'll definitely be making this again.