MEXICAN CHOCOLATE MILKSHAKE

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Mexican Chocolate Milkshake image

Make and share this Mexican Chocolate Milkshake recipe from Food.com.

Provided by Chef Aint Bs

Categories     Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Steps:

  • In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
  • pulse several times to break up ice cream and sorbet.
  • Puree the mixture until smooth, about 1 minute.
  • Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7

Talha Awan
ta13@hotmail.com

This is the best Mexican chocolate milkshake I've ever had. It's so rich and creamy, and the chocolate flavor is amazing. I'll definitely be making this again and again.


Sohail Abbas
sa@gmail.com

This milkshake is the perfect balance of chocolate, spice, and creaminess. It's the perfect treat for a special occasion or a hot day.


Tina Mae Bearden
t@gmail.com

This milkshake is so easy to make, and it's the perfect way to use up leftover Mexican chocolate. I always have some on hand, and it's great to be able to turn it into something so delicious.


Kate Braden
b-k@yahoo.com

I love that this recipe uses real Mexican chocolate. It gives the milkshake a deep, rich flavor that you just can't get from regular chocolate syrup.


Cody Chase
cody.c@gmail.com

This milkshake is the perfect treat for a special occasion. It's so decadent and delicious, and it's sure to impress your guests.


Raftaar x Devil
xraftaar11@hotmail.com

I'm not a big fan of milkshakes, but this one is an exception. It's so rich and creamy, and the chocolate flavor is amazing. I'll definitely be making this again.


GIDEON KERICH
g-k55@hotmail.com

This milkshake is so easy to make, and it's the perfect way to cool down on a hot day. I love that I can use ingredients that I already have on hand.


Nobir Hossain
nhossain57@gmail.com

I love the combination of chocolate and cinnamon in this milkshake. It's so unique and delicious. I've never had anything like it before.


Harley Austin
harley.a68@yahoo.com

This is the best Mexican chocolate milkshake I've ever had. It's the perfect balance of chocolate, spice, and creaminess. I'll definitely be making it again and again.


Tawsif Abdullah
a@yahoo.com

This milkshake is so good, it's dangerous. I could easily drink two or three of them in one sitting. I have to be careful not to make it too often, or I'll end up gaining weight.


Saleem G
sg@hotmail.fr

I love the fact that this recipe is so versatile. You can add different spices, fruits, or even liqueurs to create your own unique milkshake.


Random1ne Person
random1ne-person65@yahoo.com

This milkshake is the perfect way to use up leftover Mexican chocolate. I always have some on hand, and it's great to be able to turn it into something so delicious.


Cgfd Sdf
s87@gmail.com

I made this milkshake for a party and it was a huge success. Everyone loved it, even the kids. I'll definitely be making it again for my next party.


Evelyn Rodriguez
rodriguez58@hotmail.com

I'm not a big fan of spicy food, but I was pleasantly surprised by the hint of chili powder in this milkshake. It gives it a nice little kick without being overpowering.


Gcebile Mhlanga
mhlanga.g69@hotmail.com

This milkshake is so thick and creamy, it's almost like a mousse. I love the way it coats the inside of my glass.


derrick robinson
dr5@gmail.com

I was skeptical about using cinnamon in a milkshake, but it actually works really well. It adds a warm, subtle flavor that complements the chocolate perfectly.


Kayden Frame
k.frame@gmail.com

This milkshake is so easy to make, and it's the perfect way to cool down on a hot day. I like to add a scoop of vanilla ice cream to make it even more decadent.


Jennifa Lopez
l@gmail.com

I love that this recipe uses real Mexican chocolate. It gives the milkshake a deep, complex flavor that you just can't get from regular chocolate syrup.


Chris Grady
c.grady46@hotmail.com

This Mexican chocolate milkshake was a hit with my family! It was rich, creamy, and had the perfect amount of chocolate flavor. I'll definitely be making this again.