MEXICAN CHOCOLATE BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a heavy 1 1/2-quart saucepan melt butter and chocolate over low heat, stirring, until smooth and remove pan from heat. Cool chocolate mixture 10 minutes.
- In a food processor process sugar and almonds until ground fine. Stir almond mixture into chocolate mixture and add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and cinnamon until just combined.
- Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
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Raiyyan Par
[email protected]These brownies were delicious! The chocolate flavor was rich and decadent, and the hint of cinnamon and chili powder added a nice touch of warmth. I'll definitely be making these again.
Mandume Martin
[email protected]I've made these brownies several times now and they're always a hit. They're rich and chocolatey, with just the right amount of spice. I love that they're made with Mexican chocolate, which gives them a unique flavor.
Bijoy dev Sagor
[email protected]These brownies are so easy to make and they always turn out perfect. I love to make them for my friends and family, and they always rave about them.
timothee motema
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved the unique flavor and the perfect texture. I'll definitely be making these again for my next party.
Rakib Sarker
[email protected]These brownies were a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. If you like spicy food, then you'll probably love these brownies.
Muskan Shakir
[email protected]I wasn't sure what to expect from these brownies, but I was pleasantly surprised. They were rich and chocolatey, with a subtle hint of spice. I loved the texture, too. They were chewy on the inside and crispy on the outside.
Moises Casillas
[email protected]I've been looking for a good Mexican chocolate brownie recipe for a while now, and this one is definitely a keeper! The brownies were fudgy and moist, with a delicious chocolate flavor that was perfectly complemented by the spices. I'll definitely be
Zayzay Bestman
[email protected]These brownies are so easy to make and they always turn out perfect. I love the combination of chocolate and Mexican spices. They're the perfect treat for any occasion.
lezroy mckellar
[email protected]I made these brownies for my family last night and they loved them! The chocolate flavor was rich and decadent, and the hint of cinnamon and chili powder added a nice touch of warmth. I'll definitely be making these again.
Geisha Doll
[email protected]These brownies were a hit at my Cinco de Mayo party! They were so moist and chocolatey, with just the right amount of spice. I used a mix of Mexican chocolate and regular chocolate chips, and the flavor was amazing. Thanks for sharing this recipe!