MEXICAN CHOCOLATE BREAD PUDDING WITH KAHLUA CARAMEL SAUCE
Chocolate, Caramel and Kahlua -- need I say more? I have not tried this yet, but it is on my short list of recipes to try.
Provided by DailyInspiration
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Butter 12 ramekins or a large gratin dish. Dust with granulated sugar.
- Bread Pudding: Whisk the egg yolks in a bowl with the 1/2 cup sugar. Heat the milk and cream in a saucepan over medium heat until steamy but not boiling. Turn off the heat and add the chocolates, salt, vanilla, nutmeg, and Kahlua. Stir to mix. While whisking, pour over the egg yolks/sugar mixture. Gently fold in the bread cubes. Transfer the pudding mixture to ramekins (filled just up to the top) and put on a baking sheet, or use a gratin pan. Bake until nicely browned and set, about 30 minutes (for ramekins) and 45 minutes for gratin pan.
- Kahlua Caramel Sauce: Combine 1/2 cup sugar, 1/4 cup water and cream of tartar in a small saucepan. DO NOT STIR. Bring to a boil and cook until the caramel browns. When the caramel is medium brown, remove from heat and carefully add 1 cup of cream and simmer. Add Kahlua.
- To serve: Ladle a layer of sauce onto each plate and unmold the ramekin and put the pudding on top of the sauce; or if in a gratin pan, place a large spoonful of bread pudding on top. Dust with powdered sugar and serve warm.
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Alondra Sanchez
sanchez_a@gmail.comThis bread pudding is so easy to make and it tastes amazing. I love the combination of chocolate, Kahlua, and caramel.
Raw Fique
fique.r5@hotmail.comI've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kea Bervely
b-k@yahoo.comThis bread pudding is perfect for a special occasion. It's rich and decadent, and the sauce is to die for.
Gloria Rodriguez
gloriarodriguez@gmail.comI'm not a baker, but this recipe was easy to follow and the bread pudding turned out great.
Mollika Raj
mraj@gmail.comThis recipe is definitely a keeper. I've already made it twice and it's always a hit.
Md Mohshin
mohshinmd41@hotmail.comThe bread pudding was a little dry for my taste, but the sauce was amazing.
Lameez Losper
l_l@hotmail.frI made this bread pudding for a dinner party and it was a huge success. Everyone loved it.
Christopher Thompson
ct@yahoo.comI didn't have any Kahlua, so I used coffee liqueur instead. It worked out great!
Rakshya Lama
lama16@yahoo.comThe Kahlua caramel sauce was a bit too boozy for my taste, but the bread pudding itself was delicious.
skid and pump
p52@yahoo.comThis bread pudding was easy to make and turned out so moist and flavorful. I'll definitely be making it again.
Sunizia
sunizia@gmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind. The combination of chocolate, Kahlua, and caramel was divine.
Logan Reid
l-reid97@gmail.comThis Mexican chocolate bread pudding was a hit with my family! The Kahlua caramel sauce was the perfect finishing touch.