MEXICAN CHOCOLATE-AVOCADO MOUSSE WITH MEZCAL WHIPPED CREAM
Steps:
- For the mousse: Gently warm the almond milk in a small saucepan. Add the chocolate and cook, stirring, until melted. Remove from the heat and set aside to cool to room temperature.
- In a blender, add the cocoa powder, agave, chile de arbol, vanilla, salt and avocados, and puree until silky smooth. With the motor on low speed, slowly add the melted chocolate mixture until fully incorporated. Pour the mixture into a large bowl or individual glasses or ramekins, cover with plastic wrap and refrigerate for at least 2 hours.
- For the whipped cream: Meanwhile, add the cream and agave to a large mixing bowl and whisk until lightly thickened and holding soft peaks. Mix in the mezcal and refrigerate until ready to use.
- Serve the mousse with dollops of the whipped cream.
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Shiraj Ahmed
[email protected]I will definitely be making this again.
Colette Du Plessis
[email protected]This was delicious!
Shehroz
[email protected]This was a bit too sweet for my taste, but it was still good.
The betterbutter
[email protected]This was a great dessert! The chocolate avocado mousse was light and fluffy, and the mezcal whipped cream added a nice touch of flavor.
Dawie van Jaarsveldt
[email protected]This was a bit too rich for my taste, but it was still good. The chocolate avocado mousse was very dense and the mezcal whipped cream was very sweet.
Cursonoid
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the chocolate avocado mousse and the mezcal whipped cream.
Cowboy Construct
[email protected]This was a delicious and easy dessert to make. The chocolate avocado mousse was rich and creamy, and the mezcal whipped cream added a nice touch of smokiness.
Avalynn Johnson
[email protected]This was a bit too sweet for my taste, but it was still good. The chocolate avocado mousse was very rich and the mezcal whipped cream was very sweet. I would recommend using less sugar in the whipped cream next time.
Mason Kirby
[email protected]This was a great dessert! The chocolate avocado mousse was light and fluffy, and the mezcal whipped cream added a nice touch of flavor. I will definitely be making this again.
Awelani Jomo
[email protected]This was a bit too rich for my taste, but it was still good. The chocolate avocado mousse was very dense and the mezcal whipped cream was very sweet. I would recommend using less sugar in the whipped cream next time.
Divi Divya
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the chocolate avocado mousse and the mezcal whipped cream. I will definitely be making this again for future parties.
Chad Anderson
[email protected]This was a delicious and easy dessert to make. The chocolate avocado mousse was rich and creamy, and the mezcal whipped cream added a nice touch of smokiness. I will definitely be making this again!