MEXICAN CHICKEN SPAGHETTI RECIPE - (4.6/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- In a large frying pan melt the 1/2 stick of butter, cut the chicken into bite size pieces and saute in the butter. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Your choice! Salt and pepper to your taste. Boil spaghetti in a large pan of water. Cook according to the package. Drain the pasta after cooked and discard the water. DO NOT RINSE! Set cooked pasta aside. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your taste. Heat until cheese is thoroughly melted, but be careful not to BURN. Garnish with fresh grated Parmesan cheese and serve with salad and garlic bread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gafor Alam
[email protected]This recipe is a keeper! It's easy to make, and it's always delicious. I've made it several times, and it's always a hit.
Justine
[email protected]This is one of my favorite Mexican chicken spaghetti recipes. It's always a hit with my family and friends. I highly recommend it!
SHIFAT HOSSAIN
[email protected]I love this recipe because it's so versatile. You can add or omit ingredients to suit your own taste. I like to add some chopped cilantro and avocado to mine.
oscar garcia
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make, and it's packed with flavor. I will definitely be making this again.
Umaimaatiq Umaimaatiq
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best Mexican chicken spaghetti he's ever had. I will definitely be making this again for special occasions.
Sabir Ansari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti, and they didn't even notice the hidden vegetables.
red flames
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It was so easy to make, and it was absolutely delicious. I will definitely be making this again.
Afrin Akther
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was the perfect way to use it up. The dish was delicious, and it was so easy to make.
Rajak Satish
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again for future potlucks.
Ianoh Krytox
[email protected]I'm not a huge fan of spicy food, so I omitted the chili powder from this recipe. It was still very flavorful, and the chicken was cooked perfectly. I would definitely make this again, even without the chili powder.
Aurora Bertolozzi
[email protected]I added some chopped bell peppers and onions to this recipe, and it was delicious! The vegetables added a nice crunch and extra flavor to the dish. I would definitely recommend trying this variation.
Breanna Wright
[email protected]This was my first time making Mexican chicken spaghetti, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was full of flavor, and the chicken was cooked perfectly. I will definitely be making this again.
Dale Dirks
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the spaghetti is cooked perfectly. I love that I can make this dish in one pot, which makes cleanup a breeze.
Komal Magarni
[email protected]This Mexican chicken spaghetti was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.