MEXICAN CHICKEN SALAD WITH GUACAMOLE
I wanted to make something with more flavor and texture than a traditional chicken Caesar salad, something that was worthy of being served to guests. Here it's all about the dressing and seasoning. The variety of ingredients with Mexican flavors creates a savory upgrade from that typical caesar salad.
Provided by Rick Bayless
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinade/Dressing: Heat the oil in a small skillet over medium heat. Add the garlic and chile, and cook until the garlic is soft and lightly browned, 2-3 minutes. Cool, reserving the oil.
- In a blender, add the lime juice, cilantro, 1 teaspoon salt, ½ teaspoon black pepper, and the garlic and chile oil. Purée until smooth. Lay the chicken breasts into a large baking dish; pour a third of the marinade on top, then use tongs to evenly coat the thicken. Marinate in the refrigerator for up to 1 hour.
- Heat a grill pan or gas grill to medium to medium-high heat. (Alternatively, start a charcoal fire and let it burn until the coals are medium-hot and covered with white ash.) Lightly brush the onion slices with oil and season with salt. Grill the onion slices and the chicken until the chicken is cooked through and the onion is well-browned, 5-6 minutes per side.
- Guacamole: Chop the grilled onion into small pieces and set aside in a bowl. Pit and peel the avocados; add the flesh to the onion. Add half the remaining Marinade/Dressing; then coarsely mash everything together with a potato masher, large fork, or the back of a spoon. Taste and season with salt, about ½ teaspoon.
- Salad: Put sliced romaine into a large bowl. Add about half the remaining Marinade/Dressing, and toss to combine.
- Assembly: Divide the dressed romaine among four plates. Dollop a portion of the guacamole into the center of each plate. Cut the grilled chicken into cubes and arrange over the guacamole. Sprinkle with cheese and drizzle with remaining Marinade/Dressing before serving.
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Marchelle Powell
[email protected]This salad was delicious! The chicken was tender and flavorful, and the guacamole was creamy and flavorful. I would definitely make this again.
Innocent lazarus
[email protected]This salad was easy to make and very tasty. I used leftover chicken from a rotisserie chicken, and the guacamole was simple to prepare. I would definitely make this again.
Wilkista
[email protected]This salad was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Ethel Lusk
[email protected]I followed the recipe exactly and the salad turned out great! The chicken was tender and flavorful, and the guacamole was creamy and delicious. I would definitely make this again.
baber Ali
[email protected]This salad was just okay. The chicken was a bit dry and the guacamole was bland. I wouldn't make this again.
Umair Bajwa
[email protected]This was a great recipe! The chicken was tender and juicy, and the guacamole was creamy and flavorful. I would definitely make this again.
Eddie Watts
[email protected]I made this salad for a party and it was a huge success! Everyone loved the fresh, flavorful ingredients and the creamy guacamole. I will definitely be making this again.
Fainal S:k
[email protected]This salad was easy to make and very tasty. I used rotisserie chicken to save time, and the guacamole was simple to prepare. The combination of flavors was perfect, and the salad was a hit with my family.
Nyambura Sally
[email protected]The Mexican Chicken Salad with Guacamole was delicious! The chicken was tender and juicy, and the guacamole was creamy and flavorful. I especially liked the addition of the black beans and corn, which added a nice crunch and sweetness to the salad. I
romantic bar
[email protected]This salad was a refreshing and healthy lunch option. The chicken was well-seasoned and the guacamole was creamy and flavorful. I would definitely make this again.
Ian Britten
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. The chicken is always tender and juicy, and the guacamole is creamy and delicious. I highly recommend this recipe!
Murad Mohammed
[email protected]This Mexican Chicken Salad with Guacamole was a hit at my last potluck! Everyone raved about the fresh, flavorful ingredients and the creamy guacamole. I'll definitely be making this again soon.