MEXICAN CHICKEN AND RICE SKILLET
Make and share this Mexican Chicken and Rice Skillet recipe from Food.com.
Provided by DonnaColorado Johns
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and seasoned salt in a large zip-top plastic bag; add chicken. Seal bag and shake to coat chicken.
- Brown chicken in hot oil in large skillet over medium high heat. Add tomatoes and next five ingredients; bring to a boil.
- Cover, reduce heat, and simmer, stirring occasionally, 25 minutes until liquid is absorbed and rice is tender. Sprinkle with cheese.
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Korley Thomas
[email protected]I would definitely recommend this recipe to anyone looking for a quick, easy, and delicious Mexican meal.
Arwa Ayad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zahoor Abbasi
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
Latianna Johnson
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
amir jan
[email protected]I've never made Mexican food before, but this recipe was easy to follow and the results were delicious!
Leonard Kudzai Paradza
[email protected]This recipe is a staple in my kitchen. It's so easy to make and it's always a hit with my family and friends.
Anime is The best
[email protected]I'm not a big fan of cilantro, so I usually omit it from this recipe. I also like to add a bit of cumin and cayenne pepper to give it a little more flavor.
Jordan Newton
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, beans, and vegetables, and it always turns out great. It's a great way to clean out your fridge and pantry.
SA GAMING
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's quick and easy to make, and it's always a hit with my family.
John Yarborough
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is perfectly cooked. I love the addition of the corn and black beans, which add a nice sweetness and texture to the dish. I also
Mbalenhle Mbali
[email protected]This recipe was a disaster! The chicken was dry and tough, and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
AFRIDI gaming
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food. The chicken was cooked perfectly and the rice was fluffy. I would recommend using less chili powder next time.
Maskeel Ali
[email protected]I'm not a huge fan of Mexican food, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was juicy and the rice was flavorful. I especially liked the addition of the lime juice, which really brightened up the dish. I wo
Ibrahim Isyaku muhammad
[email protected]This was my first time making Mexican chicken and rice and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I used brown rice instead of white rice and it still came out delicious. I will definitely be making
Haylee
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be mak