MEXICAN CHICKEN-AND-POBLANO LASAGNA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Brush the inside of an 8-inch square baking dish with oil. Toss the chicken with 1/2 teaspoon salt in a medium bowl. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add the chicken, and cook, undisturbed, until it begins to brown in spots, about 2 minutes. Add the poblanos, tomatoes and 1/2 teaspoon salt, and cook, stirring frequently, until the chicken is cooked through, the peppers are crisp-tender and the tomatoes are saucey, 5 to 6 minutes. Remove the skillet from the heat, and stir in the garlic. Transfer the chicken, vegetables and juices to a medium bowl to cool. Wipe out the skillet, add enough oil to just cover the bottom and heat over medium heat. Once the oil begins to shimmer, add 3 of the tortillas, and fry until they are hot but still pale, about 10 seconds per side. Remove the tortillas to a baking sheet and sprinkle with salt. Fry the remaining tortillas in 3 batches of 3, adding and heating oil as needed between batches. Cover the bottom of the prepared baking dish with 4 overlapping tortillas. Top with half the chicken-poblano mixture, sprinkle with 1 cup of the cheese blend and 1/4 cup of the Parmesan and dollop with 1/4 cup of the sour cream. Top with 4 more overlapping tortillas, the remaining chicken-poblano mixture, 1 cup of the remaining cheese blend and the remaining 1/4 cup each of Parmesan and sour cream. Top with the remaining tortillas and 1 1/2 cups shredded blend. Cover the dish loosely with foil, and bake until the lasagna is hot and the cheese is melted, about 25 minutes. Remove the foil, and bake for 5 minutes more. Let rest for a few minutes. Cut into 4 squares, place on 4 serving plates and divide the romaine and radishes among the plates.
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Bakri Aljufri
[email protected]Avoid this recipe at all costs!
Phyllis Mulligan
[email protected]This is the worst lasagna I've ever had. It was dry, overcooked, and tasteless.
Sunday Idoko
[email protected]I was disappointed with this lasagna. It was bland and lacked flavor.
Kanchan Dahal
[email protected]This recipe was a bit too complicated for me. I had to look up several techniques that I wasn't familiar with.
jedislayer 103
[email protected]I had some trouble getting the lasagna to cook evenly. The edges were overcooked while the center was still undercooked.
Rishel John
[email protected]This lasagna was a bit too heavy for me. I think I would prefer a lighter version with less cheese.
Asare Janet
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. I would definitely make it again.
Shitfarts Horsecockerson
[email protected]This lasagna is so flavorful and creamy. It's the perfect comfort food for a cold winter night.
Arpita Sen
[email protected]I love that this recipe uses poblano peppers. They add such a unique flavor to the lasagna.
Suhel music
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nombulelo ngubane
[email protected]This lasagna was so easy to make! I was able to get it all done in about an hour, including prep time.
Migara Migara
[email protected]I made this lasagna with ground turkey instead of chicken and it turned out great! I also added some extra vegetables to the sauce, like zucchini and carrots.
Ijaz Hussian
[email protected]I had some trouble finding poblano peppers at my local grocery store, but I was able to find them at a specialty grocery store. They were definitely worth the effort to find.
JJ's a legend
[email protected]This lasagna was a bit too spicy for me, but it was still very good. I would recommend using less poblano peppers if you don't like spicy food.
Md Mofizul Islam
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Nontokozo Nompokwe
[email protected]This is the best lasagna I've ever had! The flavors are amazing and it's so easy to make. I'll never go back to my old lasagna recipe again.
Amjonota Sob
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper recipe.
Janinta Clerger
[email protected]This lasagna was a hit with my family! The chicken and poblano peppers were a delicious combination, and the sauce was flavorful and creamy. I will definitely be making this again.