MEXICAN CHEF SALAD
Steps:
- 1. Crushed coarsely brown smoked sausage in skillet.
- 2. Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
- 3. Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
- 4. Add taco chips.
- 5. Mix in hot sausage/bean mixture and serve immediately.
- 6. SERVINGS: 4 to 6
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Patrice Smith
[email protected]I highly recommend this salad.
Asim chohan Jameel
[email protected]This salad is a must-try.
Sphesihle Motha
[email protected]I can't wait to make this salad again.
Cadillac Tah
[email protected]This salad is a keeper.
Marilyn V
[email protected]I'm so glad I found this recipe.
Mukesh Kapar
[email protected]This salad is so refreshing.
Gracie V
[email protected]I love the dressing on this salad.
Shaheenaanxari Anxari
[email protected]This salad is a great way to use up leftover chicken.
Zaini Jara
[email protected]I've never had a salad like this before. It's so unique and delicious.
Jamie Lynn
[email protected]This salad is perfect for a summer party.
Riah y
[email protected]I love the combination of flavors in this salad.
Rasheed Williams
[email protected]This salad is so easy to make and it's so delicious.
Antora Bosu
[email protected]I've made this salad several times and it's always a hit.
Hassan Shoukat
[email protected]This salad was delicious! I made it for a party and everyone loved it. The dressing is so flavorful and the combination of textures is perfect.