MEXICAN CHEESECAKE
People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. -Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies. , Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Just before serving, spread salsa over cheesecake. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Guilene Xavier
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crumbly, the filling is creamy and smooth, and the dulce de leche topping is the perfect finishing touch. I highly recommend this recipe!
Peace Namwera
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The cheesecake is easy to make and the results are stunning. I will definitely be making this again.
Kabahenda Grace
[email protected]This cheesecake is delicious! The crust is perfectly crumbly, the filling is creamy and smooth, and the dulce de leche topping is the perfect finishing touch. I highly recommend this recipe!
Alone G
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! The filling is light and fluffy, and the crust is perfectly crispy. The dulce de leche topping is the perfect finishing touch. I will definitely be making this again.
Nilantha Amarasinha
[email protected]This cheesecake is to die for! The crust is perfectly crumbly, the filling is creamy and smooth, and the dulce de leche topping is the perfect finishing touch. I highly recommend this recipe!
Kajjambia Kevo
[email protected]I love this cheesecake! The filling is so creamy and smooth, and the crust is perfectly flaky. The dulce de leche topping is the perfect finishing touch. I will definitely be making this again and again.
Robin George
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out perfect! The crust was crispy, the filling was creamy, and the dulce de leche topping was the perfect finishing touch. I will definitely be making this again.
Wakoko Micheal
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The cheesecake is easy to make and the results are stunning. I will definitely be making this again.
Aiden Lemley
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crumbly, the filling is creamy and smooth, and the dulce de leche topping is the perfect finishing touch. I highly recommend this recipe!
sadib hasan
[email protected]I'm not a big fan of cheesecake, but this one is a game-changer! The filling is light and fluffy, and the crust is perfectly crumbly. The dulce de leche topping is the perfect finishing touch. I will definitely be making this again.
Ar Ar
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The filling is incredibly creamy and smooth, and the crust is perfectly crispy. The dulce de leche topping is the perfect finishing touch. I highly recommend this recipe!
Juan Rohde
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The cheesecake is easy to make and the results are stunning. I will definitely be making this again.
Miraclr Seniour
[email protected]This cheesecake is out of this world! The filling is rich and creamy, and the crust is perfectly crumbly. The dulce de leche topping is the perfect finishing touch. I highly recommend this recipe!
Trevor paul Semujju
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Mexican food, but I'm so glad I did! The cheesecake is light and fluffy, and the flavors are surprisingly well-balanced. I will definitely be making this again.
Jeniene Nicholson
[email protected]Just wow! This cheesecake is absolutely delicious. The combination of the graham cracker crust, the creamy cheesecake filling, and the dulce de leche topping is just perfect. I will definitely be making this again!
Nisa Smith
[email protected]I've tried this recipe twice now and both times it turned out amazing! The cheesecake is creamy and flavorful, and the graham cracker crust is the perfect complement. My family loved it too and it's become a go-to dessert for special occasions.