MEXICAN CHEESE SOUFFLE
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
Provided by gale vineyard
Categories Other Side Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Wash, flatten and remove seeds from chiles (if any). Place half the chilies in the bottom of a 9x13-inch casserole.
- 2. Cover chilies with Cheddar cheese slices. Add remaining half of chilies ad cover with Monterey Jack slices.
- 3. Beat egg yolks, flour and milk. Add salt and pepper.
- 4. Beat egg whites until stiff and fold into egg yolk mixture.
- 5. Pour over chilies and cheese layers.
- 6. Bake at 325 degrees for 45 minutes to 1 hour or until top is brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
demileigh Coyne
[email protected]This souffle was delicious! I served it with a side of roasted vegetables and it was a perfect meal.
Nabbaale Jovia
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it. I think next time I'll try using a different cheese, like a cheddar or a mozzarella.
Rasak Halima
[email protected]This souffle was easy to make and it turned out great. I'll definitely be making it again.
Niya Dawson
[email protected]I'm not a big fan of cheese, but I really enjoyed this souffle. It was light and fluffy, and the cheese flavor was subtle.
Helal Sikhar
[email protected]This souffle was delicious! I served it with a side of salsa and guacamole and it was a perfect meal.
Amir Goraya
[email protected]This souffle was a bit too eggy for my taste. I think I'll use less eggs next time.
christine morris
[email protected]I love this souffle! It's so light and fluffy, and the cheese flavor is perfect.
AINAKIN TOM
[email protected]This souffle was a little bland for my taste. I think I'll add some more spices next time.
Bir Brave
[email protected]I've never made a souffle before, but this recipe was easy to follow and the souffle turned out perfect.
Usher Johnpaul
[email protected]This souffle was easy to make and it turned out great. I'll definitely be making it again.
Faima Aktar
[email protected]I'm not a fan of Mexican food, but I really enjoyed this souffle. It was cheesy, flavorful, and light.
nisita akter
[email protected]This souffle was delicious! I served it with a side of roasted vegetables and it was a perfect meal.
Abdullah ab Abdullah
[email protected]I had a hard time getting the souffle to rise. I think I might have overbeaten the egg whites.
Telsa Maenzanise
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it. I think next time I'll try using a different cheese, like a cheddar or a mozzarella.
Cindy Lawton
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheese, but I was pleasantly surprised. The souffle was light and fluffy, and the cheese flavor was subtle.
Ethan Dahn
[email protected]This is the best cheese souffle recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Zahid Mukhlise
[email protected]I've made this souffle a few times now, and it always turns out perfect. It's a great dish to serve for a special occasion.
HAFIZ HUZAIFA
[email protected]This Mexican cheese souffle was a hit at my dinner party! It was light and fluffy, with a cheesy, flavorful filling. Everyone loved it.