MEXICAN CHARRO PINTO BEANS, FRIJOLES CHARROS PINTOS
This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. Yum Yum. They are a meal by themselves. They cook for about 5/6 hours but the time is well worth it. You can serve along side...
Provided by Juliann Esquivel
Categories Vegetables
Time 6h20m
Number Of Ingredients 26
Steps:
- 1. Clean sort and rinse pinto beans in cold water. Put into a deep heavy pot add about 10/12 cups cold water. Put on stove over a high flame, add all of the meats and the salt pork. Do not add the stew meat yet.
- 2. In a separate pot add the oil, heat and brown the stew meat until seared on all sides then add to the pot of beans with the remaining oil in the pot.
- 3. Add all of the vegetables, onions, peppers, tomatoes, cilantro, bay leaves, spices, and seasonings. Add vinegar and stir well cover and lower the flame cook for about 5 to 6 hours.
- 4. While cooking check beans and stir about once every hour. Taste bean broth to make sure the beans are seasoned just right "Salt" Cook until beans are tender and meats are fork tender. Taste to see if they have enough salt and pepper.
- 5. Serve with hot buttered tortillas, and some Pico de Gallo or Salsa on the side. You can also serve along side Mexican rice (see my post for Mexican rice) with the salsa and tortillas. No need to make any other meat. Charro beans are loaded with Meat. Enjoy
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Ambiya Khatun
[email protected]These beans were a bit too spicy for me, but my husband loved them. I'll probably make them again, but with less chili powder.
Nomi Rajpoot
[email protected]I'm not a huge fan of beans, but these were actually really good. I'll definitely be making them again.
MD Rana islam MD Rana islam
[email protected]These beans are a great way to use up leftover ham. They're also really easy to make.
Beatrice mweru
[email protected]I love the smoky flavor of these beans. They're the perfect side dish for any Mexican meal.
Never See Account (Diamondfreddy)
[email protected]These beans are amazing! I added a little bit of chopped cilantro and avocado and they were perfect.
Donna Rouzard
[email protected]I've tried many charro bean recipes and this one is by far the best. The beans are creamy and flavorful, and the sauce is perfect.
Agnes Goldz
[email protected]These beans are so easy to make and they're packed with flavor. I love that I can use canned beans for a quick and easy meal.
Subin Raj
[email protected]I'm always looking for new and exciting ways to cook beans and this recipe definitely fits the bill. The beans were creamy and flavorful, and the sauce was perfect.
Reiwhaine Panganiban
[email protected]These beans are a great way to add some protein and fiber to your diet. They're also really delicious.
Priyana Priya
[email protected]I was looking for a new charro bean recipe and I'm so glad I found this one. It's the perfect combination of flavors and it's really easy to make.
Earl Wheeler
[email protected]These beans were a bit too spicy for me, but my husband loved them. I'll probably make them again, but with less chili powder.
Philiswa Yumata
[email protected]I'm not a huge fan of beans, but these were actually really good. I'll definitely be making them again.
Adeel Jamil
[email protected]These beans are a great way to use up leftover ham. They're also really easy to make.
Munib Rehman
[email protected]I love the smoky flavor of these beans. They're the perfect side dish for any Mexican meal.
Fahmi Fahmi
[email protected]These beans are amazing! I added a little bit of chopped cilantro and avocado and they were perfect.
MD Rafik Ahmed
[email protected]I've tried many charro bean recipes and this one is by far the best. The beans are creamy and flavorful, and the sauce is perfect.
Ajayaib CHaudhary
[email protected]These beans are so easy to make and they're packed with flavor. I love that I can use canned beans for a quick and easy meal.
MADDER MADDER
[email protected]I followed the recipe exactly and the beans turned out great! I served them with rice and grilled chicken and it was a hit with my guests.
Timothy Kinoti
[email protected]These beans are delicious! The perfect combination of spices and flavors. I will definitely be making them again.
Pasidu Nuwan
[email protected]My family loves these beans! They're so flavorful and filling. I always make a double batch so we have leftovers.