MEXICAN CAVIAR
Steps:
- Mix beans, corn, cilantro, onion and jalepenos in a bowl. Add olive oil, red wine vinegar, lime juice, cumin, salt and pepper. Stir well and taste. If needed, add additional oil, vinegar, lime, cumin, salt or pepper. Stir diced avocados with a bit of lime juice so they don't brown. Add avocados and tomatoes to salsa and mix well. If you have time to make ahead and refrigerate the flavors develop better over time (wait and add avocado just prior to serving). Serve with tortilla chips.
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Asad4 Sial4
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Muhammad Zaeem
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The flavors and textures were perfect.
Elizabeth Kayla O
[email protected]This is a delicious and easy recipe. I love that it's made with fresh ingredients.
Dark shadow
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover avocado and tomatoes.
Harshana Aravinda
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Habib Azizi
[email protected]I followed the recipe exactly and it turned out perfectly. I'm not sure why some people are having problems with it.
Atta Qureshi
[email protected]This recipe was a total disaster! The avocado turned brown and the tomatoes were mushy.
Haley Carroll
[email protected]I found this recipe to be a bit bland. I added some extra lime juice and salt and it was much better.
marwa Abdelrazk
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
ThatGuyJumpy
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
Robert Nickerson
[email protected]This is a great party appetizer or snack. It's also really healthy!
Aman Ullah
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Hady Oss
[email protected]This was a great recipe! I used a food processor to chop the vegetables and it made it even easier.
Mlungisi Bhabhanana
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Prom Hlase
[email protected]This is my new favorite party appetizer! It's so easy to make and everyone loves it.
Covenant Usoro
[email protected]This Mexican Caviar recipe was an absolute hit! It had a perfect combination of flavors and textures. The avocado, tomatoes, onion, and cilantro gave it a fresh and vibrant taste, while the lime juice and salt added a nice zing. Served it with tortil