MEXICAN CASSEROLE

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Mexican Casserole image

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.

Provided by SUEZQZ_64

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 5

Number Of Ingredients 9

2 tablespoons vegetable oil
¾ pound cubed skinless, boneless chicken breast meat
½ (1.25 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained
¼ cup salsa
water as needed
1 cup shredded Mexican-style cheese
1 ½ cups crushed plain tortilla chips

Steps:

  • In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
  • Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 34 g, Cholesterol 59.1 mg, Fat 16.6 g, Fiber 7.4 g, Protein 26.8 g, SaturatedFat 6.4 g, Sodium 1286.4 mg, Sugar 4.2 g

Dennis Coxr
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.


Kylie Pena
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This is my go-to recipe for Mexican casserole. It's delicious and always a hit with my friends and family.


Shefko Dabi
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I love this casserole! It's easy to make and always a crowd-pleaser.


Ilargi Gómez Jiménez
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This recipe is a keeper! I've made it several times and it's always a hit.


BISHENYI MEDIA Tv
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I'm not sure what went wrong, but my casserole didn't turn out at all. It was a waste of ingredients.


Adedayo Julius
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This casserole was too cheesy for my taste. I think I'll use less cheese next time.


Reagan Rex
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I followed the recipe exactly, but my casserole turned out dry. I think I should have added more salsa.


Kishore Biswas
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This casserole is a bit bland for my taste. I added some extra chili powder and cumin to spice it up.


Kael98 Kill
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I'm not a fan of spicy food, so I omitted the jalapeños. The casserole was still flavorful and delicious.


Pure Vanilla
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This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks.


Balu stor tv
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Kris Fellows
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


mbali Phiri
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I'm a vegetarian, so I substituted the chicken for black beans. The casserole was still delicious!


sweet Lover
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I made this casserole for my friends and they all raved about it. It's definitely a keeper!


Jack Baker
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I loved the combination of flavors in this casserole. The chicken, cheese, and salsa were perfect together.


Medinatu Yusuf
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This casserole was easy to make and turned out great! I'll definitely be making it again.


Berenisse Ramirez
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I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and satisfying.


Faruk z ya'u
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Munwar ali Munwar Ali solangi
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This Mexican casserole was a hit with my family! The flavors were bold and delicious, and the dish was easy to make.


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