Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.
Provided by SUEZQZ_64
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
- Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 34 g, Cholesterol 59.1 mg, Fat 16.6 g, Fiber 7.4 g, Protein 26.8 g, SaturatedFat 6.4 g, Sodium 1286.4 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #casseroles #main-dish #mexican #oven #easy #dietary #one-dish-meal #low-carb #low-in-something #equipment #3-steps-or-less
You'll also love
Dennis Coxr
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Kylie Pena
[email protected]This is my go-to recipe for Mexican casserole. It's delicious and always a hit with my friends and family.
Shefko Dabi
[email protected]I love this casserole! It's easy to make and always a crowd-pleaser.
Ilargi Gómez Jiménez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
BISHENYI MEDIA Tv
[email protected]I'm not sure what went wrong, but my casserole didn't turn out at all. It was a waste of ingredients.
Adedayo Julius
[email protected]This casserole was too cheesy for my taste. I think I'll use less cheese next time.
Reagan Rex
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I should have added more salsa.
Kishore Biswas
[email protected]This casserole is a bit bland for my taste. I added some extra chili powder and cumin to spice it up.
Kael98 Kill
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños. The casserole was still flavorful and delicious.
Pure Vanilla
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks.
Balu stor tv
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Kris Fellows
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mbali Phiri
[email protected]I'm a vegetarian, so I substituted the chicken for black beans. The casserole was still delicious!
sweet Lover
[email protected]I made this casserole for my friends and they all raved about it. It's definitely a keeper!
Jack Baker
[email protected]I loved the combination of flavors in this casserole. The chicken, cheese, and salsa were perfect together.
Medinatu Yusuf
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
Berenisse Ramirez
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and satisfying.
Faruk z ya'u
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Munwar ali Munwar Ali solangi
[email protected]This Mexican casserole was a hit with my family! The flavors were bold and delicious, and the dish was easy to make.