MEXICAN CABBAGE SOUP
Categories Soup/Stew Vegetable Stew Low Fat Vegetarian Low Cal Wheat/Gluten-Free Dinner Healthy
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large pot heat olive oil over medium high heat and add onions along with a pinch of salt. Allow the onions to cook for about 4-5 minutes or until translucent. Stir in jalapeno, carrots, and garlic and cook another few minutes. You just want to give the veggies a head start before stirring in the cabbage. Combine all the veggies together before adding the broth and the tomatoes; turn the heat to high and bring to a boil. Once your soup is at a boil bring it down to a simmer and stir in zucchini and peas. Cook for just a couple more minutes before stirring in the spinach, cilantro and fresh lime juice. Adjust seasonings and serve yourself some soup!! Serving suggestion: I like to put a couple of ounces of pre-cooked shredded chicken at the bottom of my bowl before topping with the soup. Then I finish it off with some fresh avocado and an extra squish of limejuice SO GOOD! Makes a HUGE pot. Nutritional Analysis Serving Size: 1/8 of the pot (without the addition of chicken or avocado) Calories: 99; Total Fat: 1.6g; Saturated Fat: 0.2g; Cholesterol: 0mg; Sodium: 119mg, Carbohydrate: 17.9g; Dietary Fiber: 4.8g; Sugars: 9.2g; Protein: 4.7g
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Wor Cristian
[email protected]This soup was a waste of time.
Sameer Adhikari
[email protected]Meh.
Silva Marcus
[email protected]Not bad.
G. Ikram
[email protected]Will definitely make again.
Precious Favour
[email protected]Loved it!
Sahel Jumani
[email protected]This soup was really easy to make and it turned out great! I used chicken broth instead of beef broth and it was still delicious.
Onzell Bess
[email protected]This soup was a little bland for my taste, but it was still a good meal. I added some extra spices and it was much better.
parvej toiob
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it so I can have leftovers for lunch the next day.
Haris Ghaffar
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of beef and it turned out great.
Shishir 123
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly delicious. The broth was flavorful and the cabbage was tender. I'll definitely be making this again.
Arifa Hasan
[email protected]This Mexican cabbage soup was a hit with my family! The flavors were amazing and it was so easy to make. I added some extra vegetables to make it even healthier.