MEXICAN BREAKFAST CASSEROLE
A spicy spin on your average American breakfast casserole. Feel free to change anything in this recipe. This was really delicious as it is, but I'm always looking for ways to improve it! Enjoy! Top with your favorite hot sauce or even taco sauce.
Provided by Carrie Thomas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h23m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- Cook and stir potatoes and onion in the skillet until golden brown, about 10 minutes. Add bacon and diced tomatoes; stir until heated through, 3 to 5 minutes.
- Pour potato mixture into the casserole dish.
- Whisk cream of chicken soup, milk, and eggs together in a bowl. Pour over potato mixture in the casserole dish.
- Bake in the preheated oven until eggs are set, about 40 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 36.1 g, Cholesterol 130.2 mg, Fat 16.5 g, Fiber 4.2 g, Protein 17.4 g, SaturatedFat 7.4 g, Sodium 910.5 mg, Sugar 5.2 g
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Bitto Talitha
[email protected]I'm not sure what all the fuss is about. This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Willem Strydom
[email protected]This casserole was a waste of time and money. It was bland and flavorless. I would not recommend it to anyone.
MiaPlays
[email protected]I followed the recipe exactly and the casserole turned out dry and overcooked. I'm not sure what I did wrong, but I was disappointed with the results.
fazzi Chaudhary
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the best breakfast casserole he's ever had. I would recommend it to anyone who enjoys spicy food.
Somir Ch
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It was easy to make and it was packed with flavor. The chorizo and green chiles gave it a nice kick, and the eggs and cheese were perfectly cooked. I would definitely recommend this rec
Esraa Talaat
[email protected]I've made this casserole several times and it's always a winner. It's a great way to start the day or to serve for brunch. I love that it's so easy to make and that it can be tailored to my family's preferences.
pixelcockrl
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a hit with my family and friends. I love the combination of the chorizo, green chiles, and cheese.
GRINGO FF
[email protected]This casserole was a great way to use up some leftover chorizo and green chiles. It was easy to make and it tasted delicious. I would definitely recommend it.
Richard Sanford, Jr.
[email protected]I followed the recipe exactly and the casserole turned out great! It was so easy to make and it was a big hit with my family. The leftovers were even better the next day.
Charles Marfo Nketia
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The chorizo and green chiles gave it a nice spice, and the eggs and cheese were perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty an
Youssef Galal
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly. The flavors were amazing and the casserole was so moist and fluffy. I will definitely be making this again.
Mike Jackson
[email protected]This Mexican breakfast casserole was a hit with my family! It was easy to make and so flavorful. The chorizo and green chiles gave it a nice kick, and the eggs and cheese were perfectly fluffy and gooey. I will definitely be making this again!