MEXICAN BREAKFAST
Make and share this Mexican Breakfast recipe from Food.com.
Provided by nevermind
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Drain beans, saving liquid. Saute garlic, jalapeno and onion until onion is translucent. Add beans and mash with potato masher or fork. Add small amount of bean liquid if needed. Keep warm.
- Fry the eggs over medium.
- Steam tortillas.
- On a plate, lay down two tortillas, top with bean mixture, crumbled bacon and two eggs. Garnish plates with two slices of avocado and a few sprigs cilantro. Serve with hot sauce and extra tortillas.
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clarence brandt
[email protected]This recipe is a waste of time. It didn't turn out well and I won't be making it again.
Md Nurul Haque
[email protected]I'm not sure what went wrong, but my dish didn't turn out like the picture. It was still edible, but it wasn't very good.
Ndumiso
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Ashley Kyer
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The dish turned out great!
Jacquline Lenard
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili next time.
Anwer Ustad
[email protected]I made this recipe for my friends and they all loved it. It's a great dish to serve for brunch or lunch.
debbie petlady
[email protected]This recipe is a keeper! It's going to be my new go-to for Mexican breakfast.
Avina_ MK
[email protected]The flavors in this dish were amazing! I especially loved the combination of the sweet corn and the spicy chorizo.
Sheila Wilson
[email protected]This was my first time making Mexican breakfast and it was a success! The instructions were clear and easy to follow, and the dish turned out great.
Dafroza Ndilabika
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. My family loves it too.
yasaa khan swabiwal
[email protected]This recipe was a great way to start my day. It was filling and flavorful, and it gave me the energy I needed to power through my morning.
Muhammad nawaz brohi
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The flavors were so well-balanced and the dish was incredibly satisfying. I'll definitely be making this again soon.
Frank Gray
[email protected]This Mexican breakfast recipe was a hit with my family! The flavors were authentic and delicious, and the dish was easy to make. We especially loved the combination of the sweet corn and the spicy chorizo.