MEXICAN BREAD PUDDING
Categories Cheese Dessert Bake Raisin Peanut Almond Anise Cinnamon Bon Appétit Vegetarian Pescatarian Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Melt 4 tablespoons butter in small saucepan over medium-low heat. Whisk in corn oil. Brush large rimmed baking sheet with some of butter mixture. Arrange bread slices on sheet. Brush bread generously with remaining butter mixture. Bake bread slices 10 minutes; turn slices over and bake until golden and crisp, about 5 minutes longer. Cool. Arrange bread in 15x10x2-inch glass baking dish. Maintain oven temperature.
- Bring brown sugar, 1 1/2 cups water, canela sticks, aniseed, and 6 tablespoons butter to boil in medium saucepan, stirring until sugar dissolves. Boil until syrup is reduced to 2 cups, stirring occasionally, about 15 minutes. (Bread and syrup can be prepared 1 day ahead. Cover bread and store at room temperature. Cover and chill syrup. Rewarm syrup before using.)
- Gradually pour warm syrup over bread slices, allowing some of syrup to be absorbed before adding more. Sprinkle raisins, almonds, and peanuts over. Cover dish with foil and bake until bread is slightly softened and syrup is bubbling, about 25 minutes. Place 2 bread slices on each plate; spoon some of syrup, raisins, and nuts over. Top each with queso manchego. Serve with crema mexicana, if desired.
- *Light yellow, semi-soft mild cheese that is different from the aged Spanish cheese of the same name. Substitute mild cheddar, Monterey Jack, or Muenster.
- **Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
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[email protected]Overall, I thought this was a great recipe. The bread pudding was delicious and easy to make. I would definitely recommend it to others.
Davy Odwyer
[email protected]I had some trouble finding Mexican spices, but I was able to substitute other spices that I had on hand. The bread pudding still turned out great!
Asma Baby
[email protected]The bread pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Oscar Swift
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the bread pudding turned out amazing!
Georgemcfly
[email protected]I'm definitely going to be making this bread pudding again. It's a new family favorite!
Esther Obilor
[email protected]This bread pudding is the perfect dessert for a crowd. It's easy to make and can be served warm or cold.
Gabriela Vanderford
[email protected]I love that this recipe uses Mexican spices. It gives the bread pudding a unique and delicious flavor.
Joyce Nina
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert.
Roshan Giri
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try. I'm so glad I did! It was surprisingly delicious. The bread was moist and flavorful, and the cream sauce was the perfect complement.
Ashim Halder
[email protected]This is the best bread pudding I've ever had. It's so rich and decadent, and the bread is perfectly tender. I highly recommend this recipe.
Felipe Gutierrez
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Saad Alkhafagi
[email protected]This bread pudding is so moist and flavorful. I love the combination of spices and the sweet cream sauce. It's a great dessert for any occasion.
lopa aktermafi
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was so easy to follow, and the bread pudding turned out amazing! I will definitely be making it again.
Emanuel Monsanto
[email protected]I've made this bread pudding recipe several times now, and it always turns out perfect. It's the perfect comfort food for a cold winter day.
Khanl Nice
[email protected]This Mexican bread pudding is a winner! It's easy to make and absolutely delicious. I served it with fresh fruit and whipped cream, and it was a hit with my family and friends.