MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM
Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
- Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
- Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
- Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
- Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 41.5 g, Cholesterol 59.8 mg, Fat 11.2 g, Fiber 7.8 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 687.4 mg, Sugar 3.3 g
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Abrielle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mercy Jay
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the bison.
Prem Acharya
[email protected]This dish is a great way to use up leftover bison. I always have a hard time finding recipes for bison, so I was really happy to find this one.
Isis Pennings
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Blakey Boy
[email protected]This was my first time cooking bison and it was a bit of a learning experience. The dish turned out okay, but I think I need to practice a bit more before I get it perfect.
Siddhani Krishnapersadh
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Amaarbih imaan yaseer moollan
[email protected]The bison was a bit tough, but the overall flavor of the dish was good.
Juma Akter
[email protected]I found this dish to be a bit bland. I think it needed more seasoning or maybe some fresh herbs.
Vick Figcreek
[email protected]This was a bit too spicy for my taste, but I think that's because I used a hotter chili powder than the recipe called for. Other than that, it was a great dish.
Sahid Gaming
[email protected]I'm not a huge fan of bison, but this dish was surprisingly good. The spices and the cilantro-lime cream really helped to balance out the flavor of the bison.
ajdin cokic
[email protected]This Mexican Bison Bake is a great way to change up your taco night routine. It's a delicious and easy-to-make dish that everyone will love.
Md Atikur Rahman
[email protected]I love the combination of flavors in this dish. The bison, the spices, and the cilantro-lime cream all come together perfectly.
Juan José De Díos Zapata
[email protected]This Mexican Bison Bake is the perfect weeknight meal. It's quick and easy to make and it's always a hit with my family.
Fuseini Suliku
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Mexican dish.
Sabrina Jahan
[email protected]This was my first time cooking bison and it was surprisingly easy. The dish turned out great and I'll definitely be making it again.
Lonnie Norris
[email protected]I love that this dish is made with bison. It's a healthier alternative to beef and it tastes just as good.
Nazu Baig
[email protected]I've made this Mexican Bison Bake several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Funny Gaming
[email protected]I wasn't sure how I would like bison, but this dish changed my mind. It was delicious!
Richard Clark
[email protected]The cilantro-lime cream really made this dish. It was the perfect complement to the bison and the spices.
Christopher Tsatsu
[email protected]This Mexican Bison Bake was a hit with my family! The flavors were amazing and the bison was so tender. I'll definitely be making this again.