MEXICAN BEEF STEW OVER CHIPOTLE SWEET POTATO MASHERS (NUEVO LATINO BEEF DISHES)
Steps:
- Combine flour, cocoa and ancho chile pepper in large bowl. Add beef and toss to coat evenly with flour mixture. Remove beef and reserve any excess flour mixture.
- Heat 1 tablespoon butter in stockpot over medium heat until hot. Brown half of beef and remove from stockpot. Repeat with remaining beef, adding remaining 1 tablespoon butter, if needed. Remove beef from stockpot; season with salt and black pepper.
- Add bell peppers to the stockpot and cook for about 3 minutes, stirring occasionally. Stir in tomatoes, broth, chipotle pepper, adobo sauce and reserved flour mixture. Return beef to stockpot; bring to a boil. Reduce heat, cover tightly and simmer 1 3/4 to 2 1/4 hours or until beef is fork-tender.
- Meanwhile prepare Chipotle Sweet Potatoes:
- Place sweet potatoes in large saucepan; cover with water. Bring to a boil; cook 12 to 15 minutes or until tender. Drain, reserving 1/4 cup cooking liquid. Return potatoes and reserved cooking liquid to saucepan; add butter, if desired, chipotle pepper, adobo sauce, salt and ancho chile pepper. Mash potatoes until just blended and slightly chunky.
- Serve stew over sweet potatoes.
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Dobirul Islam
[email protected]I made this stew for my family and they loved it! The beef was tender and juicy, and the sauce was flavorful. I especially liked the way the sweet potato mashers added a touch of sweetness to the dish.
Christian Louisah
[email protected]This is one of my favorite beef stew recipes. It's so easy to make and it always turns out delicious. I love the way the chipotle peppers add a smoky flavor to the dish.
Kabir Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is always delicious. I love serving it over mashed potatoes or rice.
Hafizhusaan Husaan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with rice or mashed potatoes.
Abbas Ju
[email protected]I love the combination of flavors in this dish. The chipotle peppers add a nice smoky flavor and the sweet potatoes add a touch of sweetness. The beef is also very tender and juicy.
subir sutradhar
[email protected]This is a hearty and flavorful stew that's perfect for a cold winter night. The beef is tender and the sauce is rich and flavorful. I served it over rice and it was delicious.
mary reineking
[email protected]This recipe is a great way to use up leftover beef. I had some leftover flank steak and it worked perfectly in this stew. The sweet potato mashers were a nice touch too.
Lala Bahi
[email protected]I'm always looking for new beef stew recipes and this one did not disappoint! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Obase Daniel
[email protected]This is one of my favorite beef stew recipes. The combination of flavors is perfect. I always make a double batch because it's so good.
Mariam Jaan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I especially liked the way the chipotle peppers added a smoky flavor to the dish.
Noob boy YT
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it over the sweet potato mashers, but it's also great on its own.
afzaal iqbal
[email protected]My family loved this dish! The kids especially enjoyed the sweet potato mashers. I will definitely be making this again.
Antonio Roque
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great! The beef was tender and juicy, and the sweet potato mashers were creamy a
Sean Kerby
[email protected]This beef stew is a true fiesta of flavors! The chipotle sweet potato mashers are a delightful twist that adds a touch of sweetness and heat. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe!