This dish is a Chili con Carne made with stew meat rather than ground chuck. It is pretty enough to entertain with and made with top round rather than bottom, so it's lean enough to feel good about eating.
Provided by Rachael Ray : Food Network
Time 4h20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 275 degrees F.
- Stem and seed the chiles and place in a pot with beef stock over high heat. Bring to a boil, then reduce the heat and simmer gently to reconstitute (see Cook's Note).
- Heat a large Dutch oven with a drizzle of oil over medium-high heat, and add the bacon to the pan and stir until crisp. Remove with a slotted spoon. Pat the meat dry, season with a little salt and lots of black pepper, then add to the bacon drippings and brown evenly to caramelize the meat. Brown the meat in 2 batches if necessary in order not to crowd the pan. Remove the meat and add another drizzle of oil, if necessary. Add the onions, and garlic and soften a few minutes. Stir in the cumin, coriander, cocoa, cinnamon, and cloves, and stir to toast the spices and combine. Deglaze the pan with beer and evaporate.
- In a food processor, puree the softened peppers and stock with tomatoes. Pour into the pot, slide the browned meat and bacon back in, and drizzle in the honey. Cover the pot and transfer to the oven for 2 1/2 hours or until the meat falls apart with a fork. Cool and store for a make-ahead meal. Reheat over medium heat and add the lime juice just before serving.
- Garnish with sour cream and fresh cilantro leaves, and serve with tortillas or rice and warm black beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love
Chengeto Mvundura
[email protected]I will definitely be making this stew again.
Onika Mbonjwa
[email protected]This is the best beef stew I've ever had.
Jonoprio learning center
[email protected]This stew is so delicious. I love the combination of spices.
Shreedev Kumar
[email protected]I'm so glad I found this recipe. It's the perfect stew for a cold winter night.
Lilita Kakaza
[email protected]This stew is the perfect meal for a crowd. I've made it for parties, and it's always a hit. It's so easy to make, and it's always delicious.
kashout bri
[email protected]I love that this stew is so versatile. I can add different vegetables, or I can change the type of beef that I use. It's always delicious, no matter what I do.
FYOISAL SK
[email protected]This stew is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this is the perfect way to use it up. The stew is so flavorful, and it's the perfect meal for a weeknight dinner.
Kurulus Usman
[email protected]I've made this stew several times, and it's always a hit. It's so easy to make, and it always turns out delicious. I love that I can use different types of beef, and it always comes out tender and flavorful.
Dj jay Macdeee
[email protected]This stew is the perfect winter meal. It's hearty and filling, and it warms you up from the inside out. I love serving it with a side of crusty bread.
c eds
[email protected]I'm not a huge fan of beef, but I really enjoyed this stew. The beef was so tender and flavorful. I also loved the combination of spices. It was the perfect amount of spice for me.
Delia Nistor
[email protected]This stew is so easy to make, and it's so flavorful. I love that I can just throw it all in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Gm Afridi
[email protected]I made this stew for a potluck, and it was a huge success! Everyone raved about how delicious it was. I even had people asking me for the recipe. I'm so glad I found this recipe!
AR Gamer BD
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the flavors are incredible. I love that it's made with simple ingredients that I always have on hand. I will definitely be making this again and again.
Benjamin Bryant
[email protected]I'm not a big fan of spicy food, so I was a little hesitant to try this recipe. But I'm so glad I did! The stew had just the right amount of spice, and it was so flavorful. I served it with rice and beans, and it was a perfect meal.
Simphiwe Simelane
[email protected]I love that this recipe is so easy to make. I was able to throw it all in the slow cooker in the morning, and dinner was ready when I got home from work. The beef was fall-apart tender, and the sauce was flavorful and delicious.
Vladas Lukosevicius
[email protected]This Mexican beef stew was a hit with my family! The flavors were incredible, and the beef was so tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.