MEXICAN BEEF & PASTA
Your family will love the hearty flavors of this skillet supper. You'll love that it's fast home cooking done light and chock-full of healthier ingredients. A must-try recipe! Top with crushed blue corn chips for extra crunch. -Christine Richardson, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with sour cream and chips if desired.
Nutrition Facts : Calories 305 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
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arshad ayub
[email protected]The Mexican beef pasta was delicious! I will definitely be making this again.
Ahmad Ashiq
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
PassionWith K
[email protected]I made this dish for my friends and they all loved it. I would definitely recommend this recipe.
Yt studio
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Queku Trend
[email protected]The Mexican beef pasta was delicious! I loved the combination of flavors.
sintayehu daba
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
Jenish Budal
[email protected]The Mexican beef pasta was easy to make and very tasty. I will definitely be making this again.
Shah Hashmi966
[email protected]I added some chopped bell peppers and onions to the dish and it turned out great. I would definitely recommend trying this recipe.
Najmul Hasan
[email protected]This recipe was a lifesaver! I had some leftover beef and pasta and didn't know what to do with it. This dish was the perfect solution.
Sta Liwany
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Sm Sayem
[email protected]The Mexican beef pasta was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Aobakwe Tshwabi
[email protected]This dish was easy to make and so flavorful. I used ground turkey instead of beef and it was still delicious.
Mark Modesto
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese.
Mehar Mobel
[email protected]This Mexican beef pasta was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.