MEXICAN BEEF COBBLER
Just like shepherd's pie, add whatever you like to make it yours-black beans, sour cream, even guacamole!-Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese., In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
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Ethan November
[email protected]This is the best Mexican Beef Cobbler I've ever had!
Innocent Baryamwijuka
[email protected]I'm so glad I tried this recipe! It was easy to make and absolutely delicious.
Jamal Islam
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Peron405
[email protected]I'm not sure what went wrong, but my cobbler didn't turn out at all. It was a complete disaster.
Aurelia Trowbridge
[email protected]I followed the recipe exactly, but my cobbler turned out dry and overcooked.
Estone Ongoro
[email protected]The crust on this cobbler was too thick and doughy for my taste.
Company company
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Om prkash Poon mogor
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Janie Hoff
[email protected]I'm not usually a fan of Mexican food, but this dish was surprisingly good! The flavors were well-balanced and the beef was cooked perfectly.
Chotane Rabbe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Leo Aopo
[email protected]I loved the flavors in this dish! The beef was cooked perfectly and the sauce was amazing.
Ffi Fgi
[email protected]This is now my go-to recipe for Mexican food! It's so easy to make and always a crowd-pleaser.
Dance Queen
[email protected]This was so easy to make and so delicious! I used ground turkey instead of beef and it was still great. The crust was perfect and the filling was flavorful.
birbal chauhan
[email protected]I made this last night and it was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Repuestos y Lubicantes Emma
[email protected]This Mexican Beef Cobbler was an absolute delight! The combination of flavors was incredible, and the beef was cooked to perfection. I loved the crispy crust on top, and the filling was packed with delicious ingredients. I will definitely be making t