MEXICAN BEEF CASSEROLE
Make and share this Mexican Beef Casserole recipe from Food.com.
Provided by Good Cook Wanda
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with garlic, cumin and basil.
- Add rotel, beans, and corn.
- Simmer a few minutes.
- Spread a layer of chips in a casserole dish.
- Layer 1/2 meat mixture.
- Cube or slice velvetta over the meat mixture.
- Layer more chips & meat mixture.
- Top with cheddar cheese.
- Bake at 375 until cheese melts and bubbles.
- Serve with sour cream.
Nutrition Facts : Calories 287.6, Fat 17.1, SaturatedFat 9.1, Cholesterol 63.5, Sodium 908.7, Carbohydrate 14.9, Fiber 2.8, Sugar 1.8, Protein 19.3
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Andile Mhlungu
[email protected]I'm giving this recipe 3 stars because it was easy to make and the leftovers were good. However, the casserole itself was a bit too spicy for my taste.
Najma Hisbani
[email protected]This recipe was a disaster. The casserole was dry and the beef was tough.
McKenzie Lindokuhle
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Megha Ala
[email protected]I'm not a big fan of Mexican food, but this casserole was really good. The flavors were mild and the beef was very tender.
Kl Kamal
[email protected]This casserole is perfect for a crowd. I've made it for parties and it's always a hit.
Amar
[email protected]I love that this recipe is so versatile. I've used different types of beans and vegetables, and it's always turned out great.
Maqsood Begam
[email protected]I wasn't sure about the combination of Mexican flavors with beef casserole, but I was pleasantly surprised. The flavors were so well-balanced and delicious.
RYANTHE2ND
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids and husband.
Sumeja Sumeja
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abcdef Fadr
[email protected]I love that this recipe uses ground beef, which is a budget-friendly protein. It's also packed with vegetables, so it's a healthy meal too.
CHERAN NICKY KENYA
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Nazar Ergin
[email protected]This Mexican beef casserole was a huge hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.