MEXICAN BEAN PIE

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Mexican Bean Pie image

A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite salsa. Add extra fiber to your diet by using whole wheat tortillas!

Provided by ADELE21

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 14

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained
1 (16 ounce) can refried beans
1 (2 ounce) can sliced black olives
½ (15.25 ounce) can whole kernel corn, drained
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1 tablespoon chili powder
ground black pepper to taste
5 (10 inch) whole wheat tortillas
1 ½ cups shredded Cheddar cheese
½ cup salsa
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.
  • In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olives, corn, bell pepper, and jalapeno pepper. Season with cumin, chili power, and black pepper. Cook and stir until thickened, about 10 minutes.
  • Lay one tortilla flat on the bottom of the prepared baking pan. Spread 1/4 of the bean mixture on the tortilla. Sprinkle 1/4 cup Cheddar cheese lightly over the bean mixture. Repeat layering, ending with a tortilla. Top with remaining Cheddar cheese.
  • Bake 20 minutes in the preheated oven. Allow to cool slightly before serving. Serve with salsa and sour cream for garnish.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 52.9 g, Cholesterol 49.1 mg, Fat 18.6 g, Fiber 10.5 g, Protein 20.4 g, SaturatedFat 10.2 g, Sodium 1104.3 mg, Sugar 2.7 g

uchechi akpala
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This was my first time making Mexican Bean Pie and it was so easy! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Asadkhan Ghareeb
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This pie was delicious! I made it for my family last night and they loved it. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.


Mohamed Fathi
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This was my first time making Mexican Bean Pie and it was so easy! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Francis Shallbest
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This pie was delicious! I made it for my family last night and they loved it. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.


Louwa Klopper
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This was my first time making Mexican Bean Pie and it was so easy! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Sumon Hossain
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This pie was delicious! I made it for my family last night and they loved it. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.


Ibrahim Abdulrashid
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This was my first time making Mexican Bean Pie and it was so easy! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.


rana zaini
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This pie was delicious! I made it for my family last night and they loved it. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.


Atikur Rafi
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This was my first time making Mexican Bean Pie and it was so easy! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.


MD kodom Ali
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This pie was delicious! I made it for my family last night and they loved it. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.


Adamsponge 34
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I made this pie for a potluck and it was a hit! Everyone loved it. The flavors were perfect and the crust was flaky and golden brown.


Mubarak Usainey
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This was my first time making Mexican Bean Pie and it was so easy! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.


MINHAZ HOSAN
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I've made this recipe several times and it always turns out great. It's a family favorite!


Luckson Njima
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This Mexican Bean Pie was delicious! I made it for my family last night and they loved it. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.