MEXICAN APPLE PIE
One of my creations after lunch...
Provided by Kimi Gaines
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. ****I uses my electric casadila machine If you don't have one use a waffle iron instead. Just lay the top over the pie and it will brown both sides. Do not press down or filling will come out.*****
- 2. On a flat service take on flour tortilla and spread a tbsp of cream cheese in the middle not to get it too close to the sides. Sprinkle with cinnamon sugar. Add about 1 heaping tbsp of filing to cover the cream cheese
- 3. Take the bottom part of the tortilla and fold up half way, then take both sides and fold to the middle covering the pie filling, then the top fold down. Place seam side down on the hot pan and brown.
- 4. Assemble: On a plate place the pie, sprinkle with cinnamon sugar and powdered sugar. Place a spoon full of whipped cream on top and garnish with an apple pie slice.
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Islam Islam
[email protected]I'm so glad I tried this recipe. The pie was easy to make and turned out perfect. The crust was flaky and the filling was gooey and delicious. I loved the unique flavor of the Mexican spices.
Madan Gurung
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the hint of cinnamon and chili powder. I'll definitely be making this again.
Sk Mominul Islam
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the unique flavor and the flaky crust. I'll definitely be making this again for my next party.
Brandon Chiyando
[email protected]This pie was easy to make and turned out perfect. The crust was flaky and the filling was gooey and delicious. I loved the hint of cinnamon and chili powder. I'll definitely be making this again.
Carrie Cato
[email protected]I've never had Mexican apple pie before, but I'm so glad I tried this recipe. The pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the unique flavor of the Mexican spices.
Clara Chida
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said it was the best apple pie he's ever had. I'll try making it again with less chili powder next time.
Namujjuzi Jenifer
[email protected]I'm so glad I tried this recipe. The pie was easy to make and turned out perfect. The crust was flaky and the filling was gooey and delicious. I loved the unique flavor of the Mexican spices.
Esmahil Abdulrazaq
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the hint of cinnamon and chili powder. I'll definitely be making this again.
Nayim Hosen
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the flaky crust. I'll definitely be making this again for my next party.
Zaara Faiz
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best apple pie they've ever had. I'll try making it again with less sugar next time.
brokar gaming
[email protected]I've never made apple pie before, but this recipe was so easy to follow. The pie turned out perfect! The crust was golden brown and the filling was sweet and tart. I'll definitely be making this again.
Kylynn Boi
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was gooey and delicious. I loved the hint of cinnamon and chili powder. I'll definitely be making this again.
Shabir Tiki
[email protected]I'm not a big fan of apple pie, but I thought I'd give this recipe a try. I'm so glad I did! The Mexican spices really elevated the flavor of the apples. I'll definitely be making this again.
Eze Ezekiel
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the unique flavor. I even had people asking for the recipe. I'll definitely be making this again.
sefo kauata
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said it was the best apple pie he's ever had. I'll try making it again with less chili powder next time.
Rahaf Babiker
[email protected]I wasn't sure what to expect from this recipe, but I'm so glad I tried it. The Mexican spices gave the pie a unique and delicious flavor. I'll definitely be making this again for my next potluck.
Aftab Hussain
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was sweet and tart. I added a scoop of vanilla ice cream on top and it was heavenly.
Rose Rehana
[email protected]I've never had Mexican apple pie before, but I was pleasantly surprised. The flavors were so unique and delicious. I loved the crispy crust and the gooey filling. I'll definitely be making this again.
Gulab alam
[email protected]This Mexican apple pie was a hit with my family! The combination of sweet apples, cinnamon, and a hint of chili powder was perfect. The crust was flaky and golden brown. I will definitely be making this again.