MEXICALI PASTA SALAD
Mexican-style pasta salad that is a great change for a picnic.
Provided by FoodLady
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g
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Sinesipho Rabidyani
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the salad is packed with fresh vegetables.
Martha Nsiimenta
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
lamar lamar
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
Annie Junaid
[email protected]I'm not a big fan of pasta salad, but this one is really good. The dressing is flavorful and the salad is very refreshing.
Kristopher Hernandez
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing.
Kabir Shingh
[email protected]I've made this salad several times now and it's always a hit. It's a great potluck dish because it's easy to make and transport.
Raza Mateen
[email protected]This salad is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste. I like to add a bit of chopped avocado and cilantro.
Norma y Ana Duran
[email protected]Yum! This salad is so flavorful and refreshing. I love the combination of sweet and spicy. The dressing is also really good. I will definitely be making this again.
Bernard Mincey
[email protected]5 stars! This pasta salad is a new favorite in our house. It's easy to make and always a crowd-pleaser. I love the bright and tangy flavors.
Anyone Tips786
[email protected]I made this salad for a summer BBQ and it was a huge success. Everyone loved it, even the picky eaters. The dressing is flavorful and tangy without being too overpowering. I will definitely be making this again!
Maryam Atkinson
[email protected]This Mexicali Pasta Salad was a hit at my last potluck! The flavors were bold and delicious, and the salad was a great combination of textures. I especially loved the addition of the corn and black beans.