I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.
Provided by Toby Jermain
Categories Cheese
Time 30m
Yield 6 cups, about
Number Of Ingredients 10
Steps:
- Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
- Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
- Serve hot with tortilla chips.
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Rahmanullah Oria
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexicali dip.
Anya Mksh
[email protected]This dip is so delicious and flavorful.
Scott Schlaepfer
[email protected]I've tried many different Mexicali dip recipes, but this one is by far the best.
Shafin Swad
[email protected]This dip is always a hit at my parties. Everyone loves the creamy avocado and tangy lime flavors.
Malik Farkh
[email protected]I love that this dip is so easy to make. I can whip it up in just a few minutes.
Ibrahim Soli
[email protected]This dip is the perfect combination of creamy and tangy. It's the perfect party appetizer.
Meng Mobile
[email protected]I'm not usually a fan of avocado, but this dip was surprisingly good.
Deividas Daniel
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
Kiyiy Hhyf
[email protected]This is the best Mexicali dip I've ever had.
Clayton
[email protected]The flavors in this dip are incredible! The avocado, lime, and cilantro all work together perfectly.
Joyceline Fofie
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious dip.
Anusha Iftekhar
[email protected]It was super tasty!
Norman Aronsen (Tib)
[email protected]I've made this dip a few times now, and it's always a crowd-pleaser. It's the perfect party appetizer because it's easy to make and everyone loves it.
Lara Middlehurst
[email protected]I omitted the cilantro because I'm not a fan, and it was still delicious.
Sylva Lautenbach
[email protected]This Mexicali dip was a hit at my last party! Everyone loved the creamy avocado and tangy lime flavors.