MEXICALI DIP

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I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.

Provided by Toby Jermain

Categories     Cheese

Time 30m

Yield 6 cups, about

Number Of Ingredients 10

2 (4 ounce) cans diced green chilies
2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste
2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped
1 medium onion, finely,more to taste
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, to taste
1 lb velveeta process American cheese, cubed
1/2 lb sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
tortilla chips, as accompaniment

Steps:

  • Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
  • Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
  • Serve hot with tortilla chips.

Rahmanullah Oria
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexicali dip.


Anya Mksh
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This dip is so delicious and flavorful.


Scott Schlaepfer
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I've tried many different Mexicali dip recipes, but this one is by far the best.


Shafin Swad
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This dip is always a hit at my parties. Everyone loves the creamy avocado and tangy lime flavors.


Malik Farkh
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I love that this dip is so easy to make. I can whip it up in just a few minutes.


Ibrahim Soli
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This dip is the perfect combination of creamy and tangy. It's the perfect party appetizer.


Meng Mobile
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I'm not usually a fan of avocado, but this dip was surprisingly good.


Deividas Daniel
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I made this dip for my family and they all loved it. Even my picky kids ate it up!


Kiyiy Hhyf
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This is the best Mexicali dip I've ever had.


Clayton
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The flavors in this dip are incredible! The avocado, lime, and cilantro all work together perfectly.


Joyceline Fofie
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I would definitely recommend this recipe to anyone looking for an easy and delicious dip.


Anusha Iftekhar
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It was super tasty!


Norman Aronsen (Tib)
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I've made this dip a few times now, and it's always a crowd-pleaser. It's the perfect party appetizer because it's easy to make and everyone loves it.


Lara Middlehurst
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I omitted the cilantro because I'm not a fan, and it was still delicious.


Sylva Lautenbach
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This Mexicali dip was a hit at my last party! Everyone loved the creamy avocado and tangy lime flavors.