MEXI TACO PIE
A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.
Provided by Debbie Quimby
Categories Tacos & Burritos
Number Of Ingredients 10
Steps:
- 1. Brown ground chuck and drain fat. Put back in pan and stir in 1 envelope taco seasoning mix and 1 cup picante sauce.
- 2. Remove from heat and stir in lightly beaten egg.
- 3. In this order, layer 1/2 cup Monterey Jack cheese, 1 can chopped green chilis, cooked ground beef mixture, 1 cup Monterey Jack cheese, and 1/3 cup tortilla chips.
- 4. Bake at 350 degrees for 20-25 minutes (place casserole on a cookie sheet for baking).
- 5. Garnish with lettuce, tomato, sour cream, picante sauce, onion, olives -- go crazy! You choose!
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Masood Khan
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Rashad Rafiq
[email protected]I would make this recipe again, but I would use a different type of cheese.
Kalib Darlington
[email protected]This dish was a bit too salty for my taste.
Yousaf Rajput
[email protected]I've tried several different Mexi-taco pie recipes, and this one is by far the best. It's the perfect combination of flavors and textures.
Symon Fudeni Haufila
[email protected]This recipe is a bit bland. I would add more spices next time.
Masego phefo
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Irine Obeli
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Namatovu Angel
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Thomas Petaja
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Sujzn
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were delicious.
Md Shahareia
[email protected]This recipe was a disaster. The crust was too thick and the filling was dry.
Sophia Udoka
[email protected]I would make this again, but I would add more cheese to the filling.
terrilyne montgrand
[email protected]I made this recipe exactly as written and it was perfect. The crust was golden brown and the filling was cheesy and flavorful.
Martha Andrews
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Shakib Gonda
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Taysean Gasper
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland.
Tlou Selolo
[email protected]This was easy to make and so delicious! I will definitely be making it again.
Youlandah Cundiff
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The flavors were well-balanced and the crust was really flaky.
Third Prince
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Clint Swimmer
[email protected]This Mexi-Taco Pie was a hit with my family! The flavors were spot-on, and the crust was perfectly crispy. I'll definitely be making this again.