MEXI-TACO HASH BROWNS
My Mom made this for us when I was in High School and I've in turn made it for my sons when they were at home. This recipe doubles/triples easily and travels well.
Provided by CindiJ
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown ground chuck over medium heat.
- Drain.
- Return cooked beef to skillet and add onion, stirring to cook onion.
- Add tomato sauce and seasonings (adjust to your taste).
- Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally.
- In another skillet, prepare hashbrowns according to package directions.
- Place hot hash browns in bottom of 9x13 baking dish.
- Top with meat mixture.
- Arrange tomato slices over meat mixture.
- Sprinkle grated cheese over entire top and place in oven.
- Broil on high 5 minutes or until cheese bubbles.
- Serve hot.
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[email protected]Overall, these hash browns were a great way to start my day. They were flavorful, filling, and easy to make.
GOHAR
[email protected]These hash browns were a little too greasy for my taste.
mujahid rakhis
[email protected]I love the combination of flavors in these hash browns. The Mexican spices give them a nice kick.
Dhanhangma Rai
[email protected]These hash browns were so easy to make and they tasted amazing. I will definitely be making them again.
Umar Farooq7935
[email protected]I made these hash browns for a brunch party and they were a huge hit. Everyone loved them!
Monique Eugenio
[email protected]I followed the recipe exactly and my hash browns turned out perfectly. They were crispy, flavorful, and delicious.
Tutu Darko
[email protected]These hash browns were a little too spicy for me, but my husband loved them. He said they were the best hash browns he had ever had.
Dila Agha Tanha
[email protected]I wasn't sure how I would like these hash browns, but I was pleasantly surprised. They were very flavorful and the avocado and salsa on top really made them.
ansari Khan
[email protected]These hash browns were easy to make and tasted great. I would definitely make them again.
Judy Reyna
[email protected]I made these hash browns for breakfast this morning and they were so good! The Mexi flavors were perfect and the hash browns were cooked to perfection.
Scott Ashlin
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the Mexican flavors were delicious. I loved the addition of the avocado and salsa on top.