MEXI-ROLLUPS
Simple appetizer that is easy to make and a crowd pleaser!
Provided by Tara K Farley
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
- Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g
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Mercy Ng'ang'a
[email protected]These Mexi-Rollups were delicious! The tortillas were crispy and the filling was flavorful. I will definitely be making these again.
Md Sohelrana
[email protected]I loved the combination of flavors in these Mexi-Rollups. The chicken, cheese, and peppers were all cooked perfectly.
Rosey Martinez
[email protected]These Mexi-Rollups were a bit too spicy for my taste, but I still enjoyed them. I'll definitely make them again, but I'll use less chili powder next time.
Amanullah Mani
[email protected]I made these Mexi-Rollups for my friends and they loved them. They were the perfect party food.
Ademola Temiloluwa
[email protected]These Mexi-Rollups were a great way to use up leftover chicken. They were easy to make and they tasted delicious.
Mae Mae
[email protected]I loved the flavor of these Mexi-Rollups, but they were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Georh Georgina
[email protected]These Mexi-Rollups were just what I was looking for. They were easy to make and they tasted great. I will definitely be making them again.
Micromist AJ
[email protected]I was disappointed with these Mexi-Rollups. The tortillas were tough and the filling was bland. I won't be making them again.
Nasrina Aktar
[email protected]These Mexi-Rollups were delicious! The tortillas were crispy and the filling was flavorful. I will definitely be making these again.
Bertha Adjei
[email protected]I made these Mexi-Rollups for my family and they were a huge hit. Everyone loved them, even my picky kids.
Michelle Pulliam
[email protected]These Mexi-Rollups were a great appetizer for my party. They were easy to make and everyone loved them.
Eliza Prestwich
[email protected]I loved the combination of flavors in these Mexi-Rollups. The chicken, cheese, and peppers were all cooked perfectly.
Zak
[email protected]These Mexi-Rollups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Caption Durrani
[email protected]I followed the recipe exactly and my Mexi-Rollups turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and cheesy.
Chukwuka Noble
[email protected]These Mexi-Rollups were a bit too spicy for me, but I still enjoyed them. I'll definitely make them again, but I'll use less chili powder next time.
BANGLA BOYZ
[email protected]I'm not usually a fan of Mexican food, but these Mexi-Rollups changed my mind. They were so flavorful and satisfying.
Rohim like video
[email protected]I made these Mexi-Rollups for dinner last night and they were delicious! The flavors were amazing and the tortillas were cooked perfectly.
Emil Kegebein
[email protected]These Mexi-Rollups were a hit at my party! They were easy to make and everyone loved them.