MESQUITE CORN BREAD
Steps:
- 1) Preheat oven to 350 degrees and grease an 8-inch square baking pan. 2) Combine the dry ingredients in a mixing bowl. In another bowl, blend the wet ingredients together, and add to the dry ingredients. Stir until combined. Fold in the corn kernels. 3) Pour into the baking pan and bake 20 to 25 minutes, until golden brown.
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MN creation
[email protected]My husband loved this cornbread. He said it was the best he had ever had.
Switt Marco
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Husnain Hh
[email protected]This is a great recipe for beginners. It's easy to follow and the cornbread turns out delicious.
Omor faruk Sourav
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for a summer cookout.
Raji Olamide
[email protected]I was looking for a cornbread recipe that was a little different and this one fit the bill. The mesquite flour gave it a wonderful smoky flavor.
Lanessa Lopez
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
charlton kiplangat
[email protected]This is the best cornbread I've ever had. The mesquite flour gives it such a unique and delicious flavor.
Rodger Ford
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved the smoky flavor and the moist, tender crumb.
Kevin Thomas
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for a summer cookout.
Ram Shing
[email protected]I was looking for a cornbread recipe that was a little different and this one fit the bill. The mesquite flour gave it a wonderful smoky flavor.
Rafiya Rahat
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
omeer afridi
[email protected]This is the best cornbread I've ever had. The mesquite flour gives it such a unique and delicious flavor.
NHLANHLENI VIVIAN ZONDI
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved the smoky flavor and the moist, tender crumb.
Harshit Bhandari
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was so moist and flavorful, and the mesquite flour gave it a unique twist.
MUHAMMAD WAQAS BUTT
[email protected]This cornbread is so easy to make and it's always a hit with my friends and family.
Gifty Appiah
[email protected]I was a bit skeptical about using mesquite flour, but I'm so glad I tried it. The cornbread had a wonderful smoky flavor and a moist, tender crumb.
Sami misanthropy Sanitisation
[email protected]This recipe is a keeper! The cornbread turned out perfectly moist and flavorful. My family loved it.
Twala Portia
[email protected]I've never tried using mesquite flour before, but I'm glad I did. It gave the cornbread a unique and flavorful twist.
Jordan Szymczak
[email protected]This cornbread is a delicious and easy side dish that pairs well with a variety of meals. I особенно appreciate the smoky flavor that the mesquite flour adds.