MESCLUN SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Quick & Easy Salad Dressing Vinegar Healthy Shallot Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
smart2oi
[email protected]Overall, this was a good salad, but it wasn't anything special. I probably wouldn't make it again.
MR. Abdullah Official
[email protected]I found this salad to be a bit bland. I think I'll add some crumbled goat cheese or nuts next time to give it more flavor.
LeAnne Rhodes
[email protected]The dressing was a bit too oily for my liking.
D 7
[email protected]This salad was a bit too tangy for my taste. I might try using a different type of vinegar next time.
Brandon Mweene
[email protected]This salad is a great way to use up leftover greens. I had some mesclun mix that was about to go bad, so I threw it together with this dressing and it was delicious! The shallots added a nice bite and the vinaigrette was light and tangy.
salah ahmed
[email protected]I'm not usually a fan of salads, but this one really surprised me. The dressing was so flavorful and the greens were so fresh and crisp. I'll definitely be making this again.
juline murat
[email protected]The mesclun salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. I especially appreciated how easy it was to prepare.
Antonio Mendez
[email protected]This salad was easy to make and packed with flavor. The shallots in the vinaigrette added a nice touch of crunch and the dressing was light and tangy. I'll definitely be making this again!
Lorisha Osman
[email protected]I tried this recipe and it turned out great! The dressing was especially tasty, with a perfect balance of acidity and sweetness. I would definitely recommend this salad to anyone looking for a light and refreshing meal.
Ali Alabri
[email protected]This mesclun salad with shallot vinaigrette was a delightful dish! The combination of fresh, tender greens, tangy vinaigrette, and crunchy shallots created a well-balanced and flavorful salad.