MESA GRILL'S PUMPKIN SOUP WITH MEXICAN CINNAMON CREME FRAICHE AND TOASTED PUMPKIN SEEDS WITH SPINACH, PEAR AND PANCETTA SALAD

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Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 26

3 tablespoons unsalted butter
1 large onion, coarsely chopped
2 cloves garlic, coarsely chopped
1 large carrot, peeled and coarsely chopped
2 stocks celery, coarsely chopped
7 cups vegetable stock, or water
1 1/2 cups pumpkin puree (not flavored pie filling)
1/4 teaspoon ground Mexican cinnamon, plus 1 teaspoon (canella)
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
2 tablespoons honey
2 teaspoons chipotle puree
3/4 cup creme fraiche or sour cream
Salt and freshly ground pepper
1/2 cup toasted pumpkin seeds
4 ounces pancetta, medium dice
1 small shallot, minced
1/4 cup sherry vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped fresh thyme
1/4 cup olive oil
Salt and freshly ground pepper
10 ounces fresh spinach leaves
2 Bosc pears, halved, cored and thinly sliced
1 small red onion, finely sliced

Steps:

  • Heat the butter in a medium stockpot over medium heat. Add the onions, garlic, carrots and celery and cook until soft. Add the water and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth. Bring to a simmer and add the 1/4 teaspoon cinnamon, spices, honey and chipotle. Cook for 15 to 20 minutes. Add water, if the soup is too thick. Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste. Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined. Divide the soup among 4 bowls and garnish with the cinnamon creme fraiche and a handful of pumpkin seeds.
  • For the Spinach, Pear and Pancetta Salad: Saute pancetta in skillet over medium heat until crisp. Drain on paper towels. Pour all but 1 tablespoon of the drippings out. Add shallots and cook until soft. Add vinegar, mustard and thyme; whisk to blend. Add oil and whisk to blend. Season with salt and pepper. Keep warm. Combine spinach, pears, red onion and pancetta in a large bowl. Toss with enough dressing to coat.

MJ Cummings
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This soup was easy to make and very flavorful. I used canned pumpkin and it turned out great. The pumpkin creme fraiche was a nice touch. I will definitely be making this soup again.


Rejaulkarim Masud
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I made this soup for dinner tonight and it was a big hit with my family. The soup was flavorful and creamy, and the pumpkin creme fraiche added a nice touch of sweetness. The toasted pumpkin seeds added a nice crunch. I will definitely be making this


Azaan Azaan
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This soup was delicious! I followed the recipe exactly and it turned out perfectly. The pumpkin creme fraiche was a great addition, and the toasted pumpkin seeds added a nice crunch. I will definitely be making this soup again.


Thresa Martinez
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I made this soup for a party and it was a big hit. Everyone loved the flavors and the pumpkin creme fraiche was the perfect topping. I will definitely be making this again.


Adekola Pelumi
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This soup was easy to make and very flavorful. I used canned pumpkin and it turned out great. The pumpkin creme fraiche was a nice touch. I will definitely be making this soup again.


Unicorn princess
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I made this soup for dinner tonight and it was a big hit with my family. The soup was flavorful and creamy, and the pumpkin creme fraiche added a nice touch of sweetness. The toasted pumpkin seeds added a nice crunch. I will definitely be making this


Shair Dill
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This soup was delicious! I followed the recipe exactly and it turned out perfectly. The pumpkin creme fraiche was a great addition, and the toasted pumpkin seeds added a nice crunch. I will definitely be making this soup again.


Amukelani Cliff
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I made this soup for a party and it was a big hit. Everyone loved the flavors and the pumpkin creme fraiche was the perfect topping. I will definitely be making this again.


MD shakib howladar
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This soup was easy to make and very flavorful. I used canned pumpkin and it turned out great. The pumpkin creme fraiche was a nice touch. I will definitely be making this soup again.


Sopnil bhowmik
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I made this soup for dinner tonight and it was a big hit with my family. The soup was flavorful and creamy, and the pumpkin creme fraiche added a nice touch of sweetness. The toasted pumpkin seeds added a nice crunch. I will definitely be making this


Shakhwat Amil
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This soup was delicious! I followed the recipe exactly and it turned out perfectly. The pumpkin creme fraiche was a great addition, and the toasted pumpkin seeds added a nice crunch. I will definitely be making this soup again.


Aqeel ishaq Qureshi
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I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and the pumpkin creme fraiche adds a really nice touch. I highly recommend this recipe!


JOHN AKUTI
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This soup was amazing! I made it for a party and everyone loved it. The flavors were perfect and the pumpkin creme fraiche was the perfect topping. I will definitely be making this again.